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Question
Cause of degreening is ______.
Options
activity of chlorophyllase enzyme
ripening of fruits
abscisic acid
decomposition of yellow-orange pigment in fruits
MCQ
Fill in the Blanks
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Solution
Cause of degreening is activity of chlorophyllase enzyme.
Explanation:
Decomposition of green pigment in fruits is known as degreening. The influence of ethylene is to blame. It can be found in uncooked fruits.
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