Question

Breeding crops for improved nutritional quality is referred to as ______.

Options

• bioremediation

• biofortification

• biomagnification

• bioculture

Answer 1

Biofortification

Explanation:

Biofortification is the process of breeding crops to improve their nutritional quality, such as increasing vitamins, minerals, or protein content. It helps combat malnutrition and improves public health through nutrient-rich food crops.