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Question
Boojho’s grandmother is suffering from diabetes. Her doctor advised her to take ‘Lassi’ with less fat content. Which of the following methods would be most appropriate for Boojho to prepare it?
Options
Filtration
Decantation
Churning
Winnowing
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Solution
Churning
Explanation:
By churning curd the butter (fat) is separated which can be removed and the remaining lassi contains less fat content.
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