English
Karnataka Board PUCPUC Science 2nd PUC Class 12

Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope.

Advertisements
Advertisements

Question

Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?

Long Answer
Advertisements

Solution

If you have to carry a sample from your home to the biology laboratory to demonstrate the presence of microbes under a microscope, the best sample to carry would be curd.

  • Curd contains lactic acid bacteria (LAB), such as Lactobacillus, which are abundant and easy to observe under a microscope.
  • It is safe to handle.
  • The microbes in curd are actively involved in fermentation and are easy to culture or view under a microscope due to their high population.
  • Curd microbes are economically useful and familiar examples of bacterial activity.
shaalaa.com
  Is there an error in this question or solution?
Chapter 8: Microbes in Human Welfare - EXERCISES [Page 159]

APPEARS IN

NCERT Biology [English] Class 12
Chapter 8 Microbes in Human Welfare
EXERCISES | Q 1. | Page 159
Nootan Biology [English] Class 12 ISC
Chapter 10 Microbes in Human Welfare
NCERT EXERCISES WITH ANSWERS | Q 1. | Page 505

Video TutorialsVIEW ALL [1]

RELATED QUESTIONS

In which food would you find lactic acid bacteria? Mention some of their useful applications.


Find out the role of microbes in the following:

Single cell protein (SCP)


Which of the following is white button mushroom?

(A) Agaricus bisporus

(B) Pleurotus Florida

(C) Volvariella volvacea

(D) Candida species


Give the biological name of the following: 

The microbe used to produce Swiss cheese.


Give the biological name of the following:

A symbiotic nitrogen-fixing bacterium found in root nodules.


Answer the following question:
Why does 'Swiss Cheese' develop large holes?


Which of the following microorganism is used for production of citric acid in industries?


Write short notes on the following:

Brewer's yeast


List the advantages of biogas plants in rural areas.


Which of the following pair is correctly matched for the product produced by them?


Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:


A small amount of curd added to the milk to initiate the curdling is called


Match the columns.

Product Microbe
A Curd 1 Yeast
B Bread 2 Propionibacterium
C Swiss Cheese 3 LAB
D Statins 4 Monascus purpureus

Which of the following used in Swiss cheese?


The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.


Big holes in Swiss cheese are made by ______.


What is the source organism for ECORI, restriction endonuclease?


Name a microbe used for the production of Swiss cheese.


Which type of food would have lactic acid bacteria? Discuss their useful application.


Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?


Read the passage given below carefully and answer the questions that follow:

The bacterium Bacillus thuringiensis serovar israelensis (Bti) is commercially prepared in various formulations such as liquid, water dispersible granules, powders, and pellets. It is used as a larvicide all over the world due to its ability to produce a toxic protein that primarily targets the larvae of mosquitoes.

In Sweden, Bti has been applied on a large scale in the form of commercially available granular formulation Vecto Bac G (Valent BioScience, USA). The applications have taken place in the lower Dalalven River Area to control mass outbreaks of the floodplain mosquito Aedes sticticus.

  1. Why does the toxic protein kill the insects but not the bacterium?
  2. Can the formulation Vecto Bac G be used to eliminate the species of mosquito referred to above? Why?

Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×