Question

Assertion (A): Food Science is a broad discipline concerned with all the technical aspects of food, beginning with harvesting and ending with consumption.

Reason (R): Food scientists deal with physiochemical aspects of food to understand the nature and properties of food.

Select the most appropriate answer from the options given below:

Options

• Both A and R are true, and R is the correct explanation of A.

• Both A and R are true, but R is not the correct explanation of A.

• A is true, but R is false.

• A is false, but R is true.

Answer 1

Both A and R are true, and R is the correct explanation of A.