Advertisements
Advertisements
Question
An unripe mango placed in a concentrated salt solution to prepare pickle, shrivels because ______.
Options
it gains water due to osmosis
it loses water due to reverse osmosis
it gains water due to reverse osmosis
it loses water due to osmosis
Advertisements
Solution
An unripe mango placed in a concentrated salt solution to prepare pickle, shrivels because it loses water due to osmosis.
Explanation:
When a raw mango is placed in a concentrated salt solution, it loses water by osmosis. It shrivels up and is used to create pickles. Water moves from a solution with a low concentration to one with a higher concentration.
APPEARS IN
RELATED QUESTIONS
Which of the two components of starch is water soluble?
Consider the figure and mark the correct option.
Water retention or puffiness due to high salt intake occurs due to ______.
Why are aquatic species more comfortable in cold water in comparison to warm water?
When kept in water, raisin swells in size. Name and explain the phenomenon involved with the help of a diagram. Give three applications of the phenomenon.
Evaporation of water is?
Molal enthalpy of fusion of water at 273 k is 6.0246 kg mol–1 calculated molal depression constant.
