Advertisements
Advertisements
Question
Alcoholic fermentation is brought about by ______.
Options
Lactobacillus
Saccharomyces
Trichoderma
Streptomyces
Advertisements
Solution
Alcoholic fermentation is brought about by Saccharomyces.
Explanation:
Alcoholic fermentation is mainly brought about by the Saccharomyces species.
APPEARS IN
RELATED QUESTIONS
Name any two species of fungus, which are used in the production of the antibiotics.
Expand DDT
State the medicinal value and the bioactive molecules produced by Trichoderma polysporum.
Ethanol is commercially produced through a particular species of ______.
The gases produced in anaerobic sludge digesters are _______.
Define the following term
Antibiotics
Write the microbial source of following organic acid.
Citric acid
Write the microbial source of following organic acid:
Fumaric acid
What are A, B and C in the table given below?
| Sr. No. | Microbes type | Name | Commercial product |
| 1. | Fungus | A | Penicillin |
| 2. | B | Aspergillus niger | Citric acid |
| 3. | Bacterium | Bacterium licheniformis | C |
Which microorganism is responsible for the commercial production of citric acid and gluconic acid?
