Advertisements
Advertisements
Question
Alcoholic fermentation is brought about by ______.
Options
Lactobacillus
Saccharomyces
Trichoderma
Streptomyces
Solution
Alcoholic fermentation is brought about by Saccharomyces.
Explanation:
Alcoholic fermentation is mainly brought about by the Saccharomyces species.
APPEARS IN
RELATED QUESTIONS
Name the organism and enzyme which brings about the alcoholic fermentation of sucrose.
From which microbial sources can pectinase be obtained?
Most commonly used substrate for industrial production of beer is ___________.
Define the following term
Zymology
Match Column I (Antibiotic) with Column II (Microbial Sources) and select the correct option.
Column I | Column II | ||
i. | Chloromycetin | a. | Streptomyces erytreus |
ii. | Erythromycin | b. | Streptomyces venezuelae |
iii. | Bacitracin | c. | Streptomyces aureofaciens |
iv. | Terramycin | d. | bacillus licheniformis |
Which one of the following processes involved in alcohol production is NOT involved in wine production?
Which raw material is used in the fermentation processes of making beer?
Name a microbe used for statin production. How do statins lower blood cholesterol level?
Which of the following is a commercial blood cholestrol lowering agent?
Given below are the list of the commercially important products and their source organisms. Select the option that gives the correct matches.
List A | List B | ||
S. No. | Bioactive Products | S. No. |
Microbes (Source Organism) |
(A) | Cyclosporin - A | (i) | Streptococcus |
(B) | Statins | (ii) | Trichoderma polysporum |
(C) | Streptokinase | (iii) | Penicillium notatum |
(D) | Penicillin | (iv) | Monascus purpureus |