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Question
A stiffly beaten egg white with sugar is often added as a topping on a cake. What is it called? What is its effect on the cake?
Short Answer
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Solution
A meringue is made by stiffly beating egg whites with sugar and is used as a topping on cakes.
Effect on the Cake: Meringue helps make the cake light and fluffy, adds sweetness, and provides either a crisp or soft texture depending on the baking method.
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