(English Medium) ICSE Class 10 - CISCE Question Bank Solutions

Define the perishability of food.

State any three points to be kept in mind while storing processed cereal products.

Discuss any three precautionary measures to be followed while refrigerating food.

State any two objectives of Beti Bacho Beti Padho.

Discuss the three features of PMUY.

A type of budget where expenditure exceeds income.

A type of kitchen which is usually found in small apartments and occupying less space:

The advantage of a modular kitchen is:

______ is a disorder that causes children to lose focus on a task very easily.

Development is related to _____.

Balanced diet:

A meal cooked at home ______.

Optical brighteners make garments appear ______.

The best flooring option for a kitchen is ______.

Neutral soaps are applied on ______.

Clothes chosen for furnishing and curtains are ______.

Rinsing of clothes refers to ______.

______ fabrics should be ironed when damp.

Eggs are best kept in ______.

List any two objectives of home-famishing.