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(English Medium) ICSE Class 10 - CISCE Important Questions

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Amit is in the fifth grade who is easily distracted in class and is unable to pay constant attention.

Name the learning disability Amit may be suffering from.

Appears in 1 question paper
Chapter: [6] Common Learning Difficulties of Children; Role of Family, School and Peers.
Concept: Learning Disabilities in Children

Amit is in the fifth grade who is easily distracted in class and is unable to pay constant attention.

List any other four signs and symptoms of this learning disability.

Appears in 1 question paper
Chapter: [6] Common Learning Difficulties of Children; Role of Family, School and Peers.
Concept: Learning Disabilities in Children

Based on the essay, identify the specific learning disability the child might be experiencing?

Appears in 1 question paper
Chapter: [6] Common Learning Difficulties of Children; Role of Family, School and Peers.
Concept: Learning Disabilities in Children

Balanced diet:

Appears in 1 question paper
Chapter: [7] Meal Planning for the Family.
Concept: Meal Planning for the Family

A meal cooked at home ______.

Appears in 1 question paper
Chapter: [7] Meal Planning for the Family.
Concept: Meal Planning for the Family

Define the term food group.

Appears in 1 question paper
Chapter: [7] Meal Planning for the Family.
Concept: Meal Planning for the Family

Discuss any five factors affecting meal planning.

Appears in 1 question paper
Chapter: [7] Meal Planning for the Family.
Concept: Factors Affecting Meal Planning

Discuss any five factors which affect meal planning.

Appears in 1 question paper
Chapter: [7] Meal Planning for the Family.
Concept: Factors Affecting Meal Planning

Discuss the need for adequate nutrition and a balanced diet for the elderly.

Appears in 1 question paper
Chapter: [7] Meal Planning for the Family.
Concept: Meal Plans for Different Age Groups

Shelf life means ______

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Household Methods of Preservation of Food

The life span of perishable food is for ______

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food

______ is an example of nonperishable food.

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food

Define food hygiene.

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Hygienic Handling

Suggest any two precautionary measures to be followed by food handlers.

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Hygienic Handling

List three ways of storing eggs to maintain their freshness.

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food

Enumerate any three ways by which oil acts as a natural preservative in picking.

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Household Methods of Preservation of Food

Name two important chemical preservatives permitted and popularly used in the preservation industry.

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Household Methods of Preservation of Food

Define the perishability of food.

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food

State any three points to be kept in mind while storing processed cereal products.

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food

Discuss any three precautionary measures to be followed while refrigerating food.

Appears in 1 question paper
Chapter: [8] Hygienic handling and storage of food : household methods of preservation of food
Concept: Storage of Food
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