Advertisements
Advertisements
प्रश्न
What is the main function of a fermenter?
Advertisements
उत्तर
The main function of a fermenter is to provide a controlled environment for growth of a microorganism or a defined mixture of microorganisms, to obtain the desired product.
APPEARS IN
संबंधित प्रश्न
Why are the fruit juices bought from market clearer as compared to those made at home?
Name any two antibiotics with their microbial source.
Identify the product that is produced on large scale using tubular tower fermenter.
Which of the following is known as brewer's yeast?
Which of the following microbe is used for the production of citric acid?
Match Column I (Antibiotic) with Column II (Microbial Sources) and select the correct option.
| Column I | Column II | ||
| i. | Chloromycetin | a. | Streptomyces erytreus |
| ii. | Erythromycin | b. | Streptomyces venezuelae |
| iii. | Bacitracin | c. | Streptomyces aureofaciens |
| iv. | Terramycin | d. | bacillus licheniformis |
The causal organism of foolish seedling disease in rice is ____________.
Match the following list of bacteria and their commercially important products:
| Bacterium | Product |
| A. Aspergillus niger | i. Lactic acid |
| B. Acetobacter aceti | ii. Butyric acid |
| C. Clostridium butylicum | iii. Acetic acid |
| D. Lactobacillus | iv. Citric acid |
Choose the correct match:
Which one of the following alcoholic drinks is produced without distillation?
Name an immune immunosupressive agent?
