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प्रश्न
What is the main function of a fermenter?
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उत्तर
The main function of a fermenter is to provide a controlled environment for growth of a microorganism or a defined mixture of microorganisms, to obtain the desired product.
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संबंधित प्रश्न
In which way have microbes played a major role in controlling diseases caused by harmful bacteria?
Name any two antibiotics with their microbial source.
Ethanol is commercially produced through a particular species of ______.
Identify the product that is produced on large scale using tubular tower fermenter.
In alcoholic fermentation:
Match the following list of bioactive substances and their roles:
| Bioactive Substance | Role |
| A. Statin | I. Removal of oil stains |
| B. Cyclosporin A | II. Removal of clots from blood vessels |
| C. Streptokinase | iii. Lowering of blood cholesterol |
| D. Lipase | iv. Immuno-suppressive agent |
Choose the correct match:
What are fermentors?
Match the antibiotics in column I with their microbial sources in column II:
| Column I | Column II |
| (a) Chloromycetin | (1) Streptomyces griseus |
| (b) Erythromycin | (2) Streptomyces aurifaciens |
| (c) Streptomycin | (3) Streptomyces venezuelae |
| (d) Terramycin | (4) Streptomyces erythreus |
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
What are A, B and C in the table given below?
| Sr. No. | Microbes type | Name | Commercial product |
| 1. | Fungus | A | Penicillin |
| 2. | B | Aspergillus niger | Citric acid |
| 3. | Bacterium | Bacterium licheniformis | C |
