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प्रश्न
RuBP carboxylase, PEP carboxylase, Pyruvate dehydrogenase, ATPase, cytochrome oxidase, Hexokinase, Lactate dehydrogenase.
Select/choose enzymes from the list above which are involved in
- Photosynthesis
- Respiration
- Both in photosynthesis and respiration
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उत्तर
- Photosynthesis: RuBP carboxylase, PEPcase, ATPase
- Respiration: Hexokinase, ATPase, Pyruvate dehydrogenase, Cytochrome oxidase
- Both in photosynthesis and respiration: ATPase
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संबंधित प्रश्न
What are respiratory substrates?
Name the most common respiratory substrate.
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Glycolysis is a process ___________.
Name the following:
Energy currency of cell.
Name the following:
Oxidative breakdown of carbohydrates to release energy.
Name the following:
An organism which respires throughout life anaerobically.
Name the following:
Aerobic respiration requires_________ .
How is tilling of the soil useful for the crops growing in it?
Fill in the blank :
_________ are the openings found on older stems.
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Glycolysis occurs in the _______of the cells.
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_____________ is a respiratory substrate
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_____________ is a chemical which absorbs oxygen of the air.
How do the following structures help in respiration in plants?
Lenticels _____________
How do the following structures help in respiration in plants?
Stomata _____________
How do the following structures help in respiration in plants?
Root hairs ____________
The following diagram refers to an apparatus which is used to demonstrate a physiological process:
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Complete the following statement by choosing the correct alternative out of those given below.
Every living cell of the plant
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The process of living beings which is concerned with the release of energy for use in the body.
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A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
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A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why was sugar added to the dough?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
What would have happened if the dough was kept in the refrigerator, soon after it was prepared?
When a substrate is being metabolized, why does not all the energy that released in one step. It is released in multiple steps.What is the advantage of step-wise release?
Respiration requires O2. How did the first cells on the earth manage to survive in an atmosphere that lacked O2?
It is known that red muscle fibres in animals can work for longer periods of time continuously. How is this possible?
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