Advertisements
Advertisements
प्रश्न
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why was sugar added to the dough?
Advertisements
उत्तर
Sugar acts as food for yeast.
APPEARS IN
संबंधित प्रश्न
What happens to the energy liberated during respiration?
Name the following:
Energy currency of cell.
How is tilling of the soil useful for the crops growing in it?
How do the following structures help in respiration in plants?
Root hairs ____________
The following diagram refers to an apparatus which is used to demonstrate a physiological process:
Define the biological process shown in the experiment.
Observe the figure carefully and answer the following questions.
- In which jar, will the amount of CO2 be the highest and why?
- In which jar, will the amount of CO2 be the lowest and why?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
What would have happened if the dough was kept in the refrigerator, soon after it was prepared?
If a person is feeling dizzy, glucose or fruit juice is given immediately but not a cheese sandwich Explain.
When a substrate is being metabolized, why does not all the energy that released in one step. It is released in multiple steps.What is the advantage of step-wise release?
RuBP carboxylase, PEP carboxylase, Pyruvate dehydrogenase, ATPase, cytochrome oxidase, Hexokinase, Lactate dehydrogenase.
Select/choose enzymes from the list above which are involved in
- Photosynthesis
- Respiration
- Both in photosynthesis and respiration
