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प्रश्न
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why was sugar added to the dough?
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उत्तर
Sugar acts as food for yeast.
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संबंधित प्रश्न
Name the most common respiratory substrate.
Glycolysis is a process ___________.
Do the plants respire all day and all night or only at night?
How is tilling of the soil useful for the crops growing in it?
Fill in the blank :
Glycolysis occurs in the _______of the cells.
How do the following structures help in respiration in plants?
Lenticels _____________
What do you understand by respiration?
Which gas present in the air is essential for aerobic respiration?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why did the dough rise?
RuBP carboxylase, PEP carboxylase, Pyruvate dehydrogenase, ATPase, cytochrome oxidase, Hexokinase, Lactate dehydrogenase.
Select/choose enzymes from the list above which are involved in
- Photosynthesis
- Respiration
- Both in photosynthesis and respiration
