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प्रश्न
Name the most common respiratory substrate.
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उत्तर
Organic acids, proteins, lipids, and carbohydrates are the common respiratory substrates. Glucose is the most often used respiratory substrate. Hexose monosaccharide is what it is.
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संबंधित प्रश्न
What are respiratory substrates?
Differentiate between Respiration and Combustion.
What happens to the energy liberated during respiration?
One same common function is performed by?
Do the plants respire all day and all night or only at night?
Name the following:
An organism which respires throughout life anaerobically.
Name the following:
Aerobic respiration requires_________ .
Why is it usually difficult to demonstrate respiration in green plants?
Fill in the blank :
_________ are the openings found on older stems.
Fill in the blank :
Glycolysis occurs in the _______of the cells.
Fill in the blank:
_____________ is a respiratory substrate
Fill in the blank:
_____________ is a chemical which absorbs oxygen of the air.
How do the following structures help in respiration in plants?
Lenticels _____________
The following two chemical reactions are supposed to indicate a certain process occurring in the green plants under two different conditions:
(a) C6H12O6 + 6O2 → 6CO2 + _______ + 38 ATP
(b) C6H12O6 → ________ + 2 CO2 + 2 ATP
(i) Fill in the blank in each reaction.
(ii) Name the process represented by the two reactions.
(iii) What are the conditions under which the two reactions (a) and (b) are occurring respectively?
The following diagram refers to an apparatus which is used to demonstrate a physiological process:
Name the biological process which causes the above rise.
What do you understand by respiration?
The roots of a plant take up oxygen from the ______ trapped between the ______ particles.
Which gas present in the air is essential for aerobic respiration?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why did the dough rise?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why did the dough smell sour?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
Why was sugar added to the dough?
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
What would have happened if the dough was kept in the refrigerator, soon after it was prepared?
Explain the term “Energy Currency”. Which substance acts as energy currency in plants and animals?
When a substrate is being metabolized, why does not all the energy that released in one step. It is released in multiple steps.What is the advantage of step-wise release?
It is known that red muscle fibres in animals can work for longer periods of time continuously. How is this possible?
RuBP carboxylase, PEP carboxylase, Pyruvate dehydrogenase, ATPase, cytochrome oxidase, Hexokinase, Lactate dehydrogenase.
Select/choose enzymes from the list above which are involved in
- Photosynthesis
- Respiration
- Both in photosynthesis and respiration
