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How is Tilling of the Soil Useful for the Crops Growing in It? - Biology

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प्रश्न

How is tilling of the soil useful for the crops growing in it?

एक पंक्ति में उत्तर
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उत्तर

Tilling makes the soil porous and airy. The underground parts of the plants get a sufficient amount of oxygen for respiration. In this way, tilling helps the crops to grow faster.

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अध्याय 7: Respiration in Plants - Short answer type [पृष्ठ ६२]

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सेलिना Concise Biology [English] Class 9 ICSE
अध्याय 7 Respiration in Plants
Short answer type | Q 4 | पृष्ठ ६२

संबंधित प्रश्न

Name the most common respiratory substrate.


Differentiate between Respiration and Combustion.


How do the following structures help in respiration in plants?

Root hairs ____________


The following two chemical reactions are supposed to indicate a certain process occurring in the green plants under two different conditions:

(a) C6H12O6 + 6O2 → 6CO2 + _______ + 38 ATP

(b) C6H12O6 → ________ + 2 CO2 + 2 ATP

(i) Fill in the blank in each reaction.

(ii) Name the process represented by the two reactions.

(iii) What are the conditions under which the two reactions (a) and (b) are occurring respectively?


The following diagram refers to an apparatus which is used to demonstrate a physiological process:

What is the purpose of keeping boiled peas soaked in a disinfectant in test tube Y?


The following diagram refers to an apparatus which is used to demonstrate a physiological process: 

Name the biological process which causes the above rise.


The roots of a plant take up oxygen from the ______ trapped between the ______ particles.


A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.

Why was sugar added to the dough?


A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.

What would have happened if the dough was kept in the refrigerator, soon after it was prepared?


RuBP carboxylase, PEP carboxylase, Pyruvate dehydrogenase, ATPase, cytochrome oxidase, Hexokinase, Lactate dehydrogenase.

Select/choose enzymes from the list above which are involved in

  1. Photosynthesis
  2. Respiration
  3. Both in photosynthesis and respiration

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