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A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen - Science

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प्रश्न

A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.

What would have happened if the dough was kept in the refrigerator, soon after it was prepared?

अति संक्षिप्त उत्तर
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उत्तर

At low temperatures, yeasts will not multiply and respire because of which the dough will not rise and will not become sour which is required for making bhaturas.

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  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 10: Respiration in Organisms - LONG ANSWER QUESTIONS [पृष्ठ ५६]

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एनसीईआरटी एक्झांप्लर Science [English] Class 7
पाठ 10 Respiration in Organisms
LONG ANSWER QUESTIONS | Q 18. (d) | पृष्ठ ५६
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