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तामिळनाडू बोर्ड ऑफ सेकेंडरी एज्युकेशनएस.एस.एल.सी. (इंग्रजी माध्यम) इयत्ता ९

Match the following. Column A Column B 1. Calcium a. Muscular fatigue 2. Sodium b. Anaemia 3. Potassium c. Osteoporosis 4. Iron d. Goitre 5. Iodine e. Muscular cramps

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प्रश्न

Match the following.

  Column A   Column B
1. Calcium a. Muscular fatigue
2. Sodium b. Anaemia
3. Potassium c. Osteoporosis
4. Iron d. Goitre
5. Iodine e. Muscular cramps
जोड्या लावा/जोड्या जुळवा
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उत्तर

  Column A   Column B
1. Calcium c. Osteoporosis
2. Sodium e. Muscular cramps
3. Potassium a. Muscular fatigue
4. Iron b. Anaemia
5. Iodine d. Goitre
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Food and Its Types
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पाठ 21: Nutrition and Health - Exercise [पृष्ठ २५५]

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सामाचीर कलवी Science [English] Class 9 TN Board
पाठ 21 Nutrition and Health
Exercise | Q IV. | पृष्ठ २५५

संबंधित प्रश्‍न

Fill up the blank with the words given:

The ______ that we drink, which comes from cows, buffaloes, and goats is an animal product.


_______ is a raw food.


Bread is ______ fat food.


Classify the following food items.

Carrot Egg Coconut oil Milk Radish Meat Potato Curd Brinjal
Lady‛
finger
Fish Drumstick Butter Onion Buttermilk Cucumber Ghee -

Explain the different types of food.


What is Raw food?


How to make Salad?


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

G U R S A


Solve the cross-word puzzle given as figure from the clues given below.

                  Across

    1. Lack of nutrients in our diet over a long period causes these diseases (10)
    2. Rice and potato are rich in this type of carbohydrate (6)
    3. Deficiency disease in bones making it become soft and bent (7)
    4. The diet that provides all the nutrients that our body needs, in right quantities, along with adequate amount of roughage and water (8, 4)
    5. Deficiency disease with bleeding gums (6)
    6. Disease caused due to deficiency of iodine (6)
      Down
    7. Starch and sugar in our food are rich in this type of energy giving nutrient (13)
    8. The term given to the useful components of food (9)
    9. The disease caused by deficiency of iron in diet (7)
    10. Green leafy vegetables, liver and apples are rich in this mineral (4)
    11. Deficiency disease caused due to lack of vitamin B in the diet (8)

There are ______ essential amino acids required by the human body through the diet.


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