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प्रश्न
Classify the following food items.
| Carrot | Egg | Coconut oil | Milk | Radish | Meat | Potato | Curd | Brinjal |
| Lady‛ finger |
Fish | Drumstick | Butter | Onion | Buttermilk | Cucumber | Ghee | - |
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उत्तर
| Food items from plants | Food items from animals |
| Carrot | Egg |
| Coconut oil | Milk |
| Radish | Meat |
| Potato | Curd |
| Brinjal | Fish |
| Lady’s finger | Butter |
| Drumstick | Buttermilk |
| Onion | Ghee |
| Cucumber | - |
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संबंधित प्रश्न
Very Short Answer Type Questions:
What are the two common sources of most of the ingredients of food items?
Fill up the blank with the words given:
The ______ that we drink, which comes from cows, buffaloes, and goats is an animal product.
_______ is a raw food.
Bread is ______ fat food.
Carbohydrates are rich in
Explain the different types of food.
What is Raw food?
How to make Salad?
Choose the odd one:
What is meant by raw food?
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
S E A N B O Y A
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
G U R S A
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
R O U N D G U N T
Fill in the blanks from the list of words given below:
(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)
- Egg yolk is rich in ______ and egg albumin is rich in ______.
- Deficiency diseases can be prevented by taking a ______.
- Eating too much of fat rich foods may lead to a condition called ______.
- The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
- The vitamin that gets easily destroyed by heating during cooking is ______.
Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.
Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.
| Carbohydrate Rich Food Item (A) |
Protein Rich Food Item (B) |
Fat Rich Food Item (C) |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
World Health Day is celebrated on ______.
Name any two essential amino acids.
