Advertisements
Advertisements
प्रश्न
Classify the following food items.
| Carrot | Egg | Coconut oil | Milk | Radish | Meat | Potato | Curd | Brinjal |
| Lady‛ finger |
Fish | Drumstick | Butter | Onion | Buttermilk | Cucumber | Ghee | - |
Advertisements
उत्तर
| Food items from plants | Food items from animals |
| Carrot | Egg |
| Coconut oil | Milk |
| Radish | Meat |
| Potato | Curd |
| Brinjal | Fish |
| Lady’s finger | Butter |
| Drumstick | Buttermilk |
| Onion | Ghee |
| Cucumber | - |
APPEARS IN
संबंधित प्रश्न
Very Short Answer Type Questions:
Suggest any three ways you can think of to avoid wastage of food.
Very Short Answer Type Questions:
What are the two common sources of most of the ingredients of food items?
Fill up the blank with the words given:
The ______ that we drink, which comes from cows, buffaloes, and goats is an animal product.
_______ is a raw food.
______, ______ are examples of raw food.
Bread is ______ fat food.
Match the following.
| Column A | Column B | ||
| 1. | Calcium | a. | Muscular fatigue |
| 2. | Sodium | b. | Anaemia |
| 3. | Potassium | c. | Osteoporosis |
| 4. | Iron | d. | Goitre |
| 5. | Iodine | e. | Muscular cramps |
______ is one of the basic needs of life.
How to make Salad?
Choose the odd one:
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
I T R U F
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
G U R S A
Why should we avoid wastage of food?
Why do organisms need food? Write two reasons.
Fill in the blanks from the list of words given below:
(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)
- Egg yolk is rich in ______ and egg albumin is rich in ______.
- Deficiency diseases can be prevented by taking a ______.
- Eating too much of fat rich foods may lead to a condition called ______.
- The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
- The vitamin that gets easily destroyed by heating during cooking is ______.
Solve the cross-word puzzle given as figure from the clues given below.
Across
-
- Lack of nutrients in our diet over a long period causes these diseases (10)
- Rice and potato are rich in this type of carbohydrate (6)
- Deficiency disease in bones making it become soft and bent (7)
- The diet that provides all the nutrients that our body needs, in right quantities, along with adequate amount of roughage and water (8, 4)
- Deficiency disease with bleeding gums (6)
- Disease caused due to deficiency of iodine (6)
Down - Starch and sugar in our food are rich in this type of energy giving nutrient (13)
- The term given to the useful components of food (9)
- The disease caused by deficiency of iron in diet (7)
- Green leafy vegetables, liver and apples are rich in this mineral (4)
- Deficiency disease caused due to lack of vitamin B in the diet (8)
Analogy:
Jams: ______
______: oil.
Name any two essential amino acids.
