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तमिलनाडु बोर्ड ऑफ सेकेंडरी एज्युकेशनएसएसएलसी (अंग्रेजी माध्यम) कक्षा ९

Match the following. Column A Column B 1. Calcium a. Muscular fatigue 2. Sodium b. Anaemia 3. Potassium c. Osteoporosis 4. Iron d. Goitre 5. Iodine e. Muscular cramps - Science

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प्रश्न

Match the following.

  Column A   Column B
1. Calcium a. Muscular fatigue
2. Sodium b. Anaemia
3. Potassium c. Osteoporosis
4. Iron d. Goitre
5. Iodine e. Muscular cramps
जोड़ियाँ मिलाइएँ
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उत्तर

  Column A   Column B
1. Calcium c. Osteoporosis
2. Sodium e. Muscular cramps
3. Potassium a. Muscular fatigue
4. Iron b. Anaemia
5. Iodine d. Goitre
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Food and Its Types
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 21: Nutrition and Health - Exercise [पृष्ठ २५५]

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सामाचीर कलवी Science [English] Class 9 TN Board
अध्याय 21 Nutrition and Health
Exercise | Q IV. | पृष्ठ २५५

संबंधित प्रश्न

What is food?


______, ______ are examples of raw food.


Choose the odd one:


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

I T R U F


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

G U R S A


Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.

Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.

Carbohydrate Rich
Food Item (A)
Protein Rich
Food Item (B)
Fat Rich
Food Item (C)
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______

Solve the cross-word puzzle given as figure from the clues given below.

                  Across

    1. Lack of nutrients in our diet over a long period causes these diseases (10)
    2. Rice and potato are rich in this type of carbohydrate (6)
    3. Deficiency disease in bones making it become soft and bent (7)
    4. The diet that provides all the nutrients that our body needs, in right quantities, along with adequate amount of roughage and water (8, 4)
    5. Deficiency disease with bleeding gums (6)
    6. Disease caused due to deficiency of iodine (6)
      Down
    7. Starch and sugar in our food are rich in this type of energy giving nutrient (13)
    8. The term given to the useful components of food (9)
    9. The disease caused by deficiency of iron in diet (7)
    10. Green leafy vegetables, liver and apples are rich in this mineral (4)
    11. Deficiency disease caused due to lack of vitamin B in the diet (8)

World Health Day is celebrated on ______.


In a food pyramid, fat and oil are placed at the bottom.


Analogy:

Jams: ______
______: oil.


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