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Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word. S E A N B O Y A - Science

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प्रश्न

Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

S E A N B O Y A

एक शब्द/वाक्यांश उत्तर
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उत्तर

SOYABEAN

shaalaa.com
Food and Its Types
  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 1: Food: Where Does It Come From? - Very Short Answer Questions [पृष्ठ ३]

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एनसीईआरटी एक्झांप्लर Science [English] Class 6
पाठ 1 Food: Where Does It Come From?
Very Short Answer Questions | Q 11. (c) | पृष्ठ ३

संबंधित प्रश्‍न

Very Short Answer Type Questions:

Suggest any three ways you can think of to avoid wastage of food.


Very Short Answer Type Questions:

What are the two common sources of most of the ingredients of food items?


Fill up the blank with the words given:

The ______ that we drink, which comes from cows, buffaloes, and goats is an animal product.


_______ is a raw food.


What is food?


Classify the following food items.

Carrot Egg Coconut oil Milk Radish Meat Potato Curd Brinjal
Lady‛
finger
Fish Drumstick Butter Onion Buttermilk Cucumber Ghee -

Carbohydrates are rich in


How to make Salad?


Choose the odd one:


What is meant by raw food?


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

L I L C H I


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

I T R U F


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

R O U N D G U N T


Why do organisms need food? Write two reasons.


Fill in the blanks from the list of words given below:

(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)

  1. Egg yolk is rich in ______ and egg albumin is rich in ______.
  2. Deficiency diseases can be prevented by taking a ______.
  3. Eating too much of fat rich foods may lead to a condition called ______.
  4. The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
  5. The vitamin that gets easily destroyed by heating during cooking is ______. 

Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.

Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.

Carbohydrate Rich
Food Item (A)
Protein Rich
Food Item (B)
Fat Rich
Food Item (C)
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______

There are ______ essential amino acids required by the human body through the diet.


______ is a trace element required by our body.


Analogy:

Jams: ______
______: oil.


Name any two essential amino acids.


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