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प्रश्न
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
S E A N B O Y A
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उत्तर
SOYABEAN
APPEARS IN
संबंधित प्रश्न
Very Short Answer Type Questions:
Suggest any three ways you can think of to avoid wastage of food.
Very Short Answer Type Questions:
What are the two common sources of most of the ingredients of food items?
What is food?
______, ______ are examples of cooked food.
Tabulate the given food items according to the cooking methods.
| Rice | Poori | Murukku | Pop-corn | Idli | Milk |
| Fish | Puttu | Dhal | Idiyappam | Idiyappam |
|
Carbohydrates are rich in
Explain the different types of food.
Match the following.
| Column A | Column B | ||
| 1. | Calcium | a. | Muscular fatigue |
| 2. | Sodium | b. | Anaemia |
| 3. | Potassium | c. | Osteoporosis |
| 4. | Iron | d. | Goitre |
| 5. | Iodine | e. | Muscular cramps |
How to make Salad?
What is meant by raw food?
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
L I L C H I
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
I T R U F
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
G U R S A
Why should we avoid wastage of food?
Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.
Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.
| Carbohydrate Rich Food Item (A) |
Protein Rich Food Item (B) |
Fat Rich Food Item (C) |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
______ is a trace element required by our body.
In a food pyramid, fat and oil are placed at the bottom.
Name any two essential amino acids.
