Advertisements
Advertisements
प्रश्न
Fill up the blank with the words given:
We get sugar from ______.
पर्याय
herbivore
plant
milk
sugarcane
carnivore
Advertisements
उत्तर
We get sugar from sugarcane.
संबंधित प्रश्न
Very Short Answer Type Questions:
Suggest any three ways you can think of to avoid wastage of food.
Very Short Answer Type Questions:
What are the two common sources of most of the ingredients of food items?
What is food?
______, ______ are examples of raw food.
______, ______ are examples of cooked food.
Bread is ______ fat food.
Classify the following food items.
| Carrot | Egg | Coconut oil | Milk | Radish | Meat | Potato | Curd | Brinjal |
| Lady‛ finger |
Fish | Drumstick | Butter | Onion | Buttermilk | Cucumber | Ghee | - |
Carbohydrates are rich in
Match the following.
| Column A | Column B | ||
| 1. | Calcium | a. | Muscular fatigue |
| 2. | Sodium | b. | Anaemia |
| 3. | Potassium | c. | Osteoporosis |
| 4. | Iron | d. | Goitre |
| 5. | Iodine | e. | Muscular cramps |
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
L I L C H I
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
G U R S A
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
R O U N D G U N T
Why should we avoid wastage of food?
Why do organisms need food? Write two reasons.
Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.
Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.
| Carbohydrate Rich Food Item (A) |
Protein Rich Food Item (B) |
Fat Rich Food Item (C) |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
______ is a trace element required by our body.
Analogy:
Jams: ______
______: oil.
Name any two essential amino acids.
