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The linkage present in Lactose is ______.
Concept: Biomolecules in the Cell > Carbohydrates
How are proteins classified on the basis of molecular shapes?
Concept: Structure of Proteins
Discuss the optical activity of lactic acid.
Concept: Structure of Proteins
The secondary structure of protein is determined by _______.
(A) co-ordinate bond
(B) ionic bond
(C) hydrogen bond
(D) covalent bond
Concept: Biomolecules in the Cell > Proteins >> Structure, Classification and Functions
How is peptide linkage formed?
Concept: Biomolecules in the Cell > Proteins >> Peptide
Write the structure of simple triglycerides.
Concept: Biomolecules in the Cell > Proteins >> Structure, Classification and Functions
State the function of insulin.
Concept: Biomolecules in the Cell > Proteins >> Structure, Classification and Functions
What are amino acids?
Concept: Biomolecules in the Cell > Proteins >> Amino Acids
Write the correct reaction for formation of the peptide bond between amino acids
Concept: Biomolecules in the Cell > Proteins >> Amino Acids
Give scientific reasons:
α-Amino acids have high melting points compared to the corresponding amines or carboxylic acids of comparable molecular mass.
Concept: Biomolecules in the Cell > Proteins
Write industrial application of enzyme catalysis.
Concept: Biomolecules in the Cell > Proteins
Define α-amino acids.
Concept: Biomolecules in the Cell > Proteins
Explain formation of peptide linkage in protein with an example.
Concept: Structure of Proteins
Presence of disulphide link gives rise to which structure of protein?
Concept: Structure of Proteins
Write a classification of proteins with an example.
Concept: Structure of Proteins
What are enzymes?
Concept: Biomolecules in the Cell > Enzymes
Name any two diseases caused by deficiency of Vitamin A
Concept: Biomolecules in the Cell > Vitamins >> Important Vitamins, Their Sources and Their Deficiency Diseases
Which of the following vitamins is water soluble?
- A
- D
- E
- B
Concept: Classification of Vitamins
