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Revision: Thermal Properties of Matter Physics HSC Science (General) 11th Standard Maharashtra State Board

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Definitions [65]

Definition: Temperature

The temperature of a body determines its hotness, while heat energy is its heat content.

Define latent heat capacity.

Latent heat capacity of a substance is defined as the amount of heat energy required to change the state of a unit mass of the material.

Define thermal conductivity.

The quantity of heat transferred through a unit length of a material in a direction normal to Unit surface area due to a unit temperature difference under steady-state conditions is known as the thermal conductivity of a material.

Define molar specific heat capacity.

Molar specific heat capacity is defined as heat energy required to increase the temperature of one mole of a substance by IK or 1°C.

C = `1/μ ((Δ"Q")/(Δ"T"))`

Define specific heat capacity.

Specific heat capacity of a substance is defined as the amount of heat energy required to raise the temperature of 1 kg of a substance by 1 Kelvin or 1°C.

Definition: Temperature

"Temperature is a physical quantity that defines the thermodynamic state of a system."

Definition: Heat

"Heat is energy in transit. When two bodies at different temperatures are brought in contact, they exchange heat."

Define one mole.

One mole of any substance is the amount of that substance which contains the Avogadro number (NA) of particles (such as atoms or molecules).

Definition: Adiabatic Wall

An adiabatic wall is an ideal partition that completely prevents heat transfer between two systems. In diagrams, it is shown as a thick, cross-hatched (slanting lines) region.

Definition: Diathermic Wall

diathermic wall is a partition that freely allows heat to flow between two systems. It is shown as a thin dark line in diagrams. A thin copper sheet is a good example.

Definition: Thermal Equilibrium

When two bodies at different temperatures are brought into contact through a diathermic wall, heat flows from the hotter body to the cooler one. This continues until both reach the same temperature, at which point heat flow stops. This state is called thermal equilibrium.

Definition: Thermometry

Thermometry is the branch of physics dealing with temperature measurement. It relies on the principle that certain physical properties of materials change continuously and predictably with temperature.

Definition: Kelvin

One kelvin = 1/273.16 of the difference between absolute zero and the triple point of water.

Definition: Ideal Gas

A hypothetical gas whose molecules have no volume and exert no intermolecular forces; obeys PV = μRT exactly.

Definition: Triple Point

The unique temperature & pressure at which solid, liquid, and gas phases of a substance coexist in equilibrium.

Definition: Universal Gas Constant (R)

A constant in the ideal gas equation; R = 8.31 J mol⁻¹ K⁻¹.

Definition: Absolute Zero

The lowest theoretically possible temperature (0 K = −273.15 °C), where ideal gas molecules have zero kinetic energy.

Definition: Extrapolation

Extending a graph line beyond the measured data to predict values.

Definition: Kelvin Scale

The SI absolute temperature scale starting at absolute zero. Written as K (no degree symbol °).

Definition: Ideal Gas Equation

“The relation between three properties of a gas, i.e., pressure, volume and temperature, is called the ideal gas equation.”

Answer the following question.

What is thermal stress?

  1. Consider a metallic rod of length l0 fixed between two rigid supports at T °C.
  2. If the temperature of rod is increased by ΔT, length of the rod would become, l = l0 (1 + αΔT) Where, α is the coefficient of linear expansion of the material of the rod.
  3. But the supports prevent the expansion of the rod. As a result, rod exerts stress on the supports. Such stress is termed as thermal stress.
Definition: Thermal Expansion

The increase in the dimensions (length, area, or volume) of a body due to an increase in its temperature is called thermal expansion. Conversely, a decrease in temperature causes contraction.

Definition: Linear Expansion

Linear expansion is the increase in length of a solid due to an increase in temperature. It occurs primarily in one dimension — along the length of the object (e.g., a rod, wire, or rail).

Definition: Coefficient of Linear Expansion

The coefficient of linear expansion of a solid is thus defined as the increase in the length per unit original length at 0 °C for a one-degree centigrade rise in temperature.

Definition: Areal Expansion

The increase ΔA in the surface area of a solid, on heating, is called areal expansion or superficial expansion.

Definition: Coefficient of Areal Expansion

The coefficient of areal expansion of a solid is defined as the increase in the area per unit original area at 0°C for one degree rise in temperature.

Unit: °C⁻¹ or K⁻¹
Dimensions: [L⁰ M⁰ T⁰ K⁻¹]

Definition: Volume Expansion

When a solid, liquid, or gas is heated, it expands in all three dimensions: length, breadth, and height, resulting in an increase in its overall volume. This phenomenon is called volume expansion (also known as cubical expansion).

Definition: Coefficient of Volume Expansion

The coefficient of cubical expansion of a solid is therefore defined as the increase in volume per unit original volume at 0°C for one degree rise in the temperature.

Definition: Specific Heat Capacity

Specific heat capacity is defined as the amount of heat per unit mass absorbed or given out by the substance to change its temperature by one unit (one degree) 1 °C or 1K.

Definition: Heat Capacity or Thermal Capacity

Heat capacity or thermal capacity of a body is the quantity of heat needed to raise or lower the temperature of the whole body by 1°C (or 1K).

Define thermal capacity.

  • Heat capacity or thermal capacity is defined as the amount of heat energy required to raise the temperature of a body by 1°C. It is denoted by ‘C’.
  • C = Q/t, where C’ is the heat capacity, ‘Q’ is the quantity of heat required and ‘f’ is rise in temperature.
  • SI unit of heat capacity is J/K. It is also expressed in cal/°C, kcal/°C or J/°C.

Define the term heat capacity.

The heat capacity of a body is the amount of heat energy required to raise its temperature by 1°C or 1K.

Definition: Calorimetry

Calorimetry is the science of measuring heat exchange during physical or chemical processes. The word comes from the Latin calor (heat) + Greek metron (measure).

Definition: Calorimeter

A calorimeter is a cylindrical vessel which is used to measure the amount of heat gained (or lost) by a body when it is mixed with another body or substance.

Define Sublimation.

Sublimation is the process in which a solid changes directly into a gas on heating, without passing through the liquid state.

Definition: Change of State

A transition from one state to another is called a change of state (or phase change).

Or

The process of change from one state to another at a constant temperature is called the change of phase.

Define Triple point.

The triple point of water is that point where water in a solid, liquid and gas state co-exists in equilibrium and this occurs only at a unique temperature and a pressure.

Definition: Melting

Solid changes to liquid by absorbing heat.

Definition: Freezing

Liquid changes to solid by releasing heat.

Definition: Melting Point

Temperature at which solid & liquid coexist in thermal equilibrium.

Definition: Freezing Point

The temperature at which liquid & solid coexist in thermal equilibrium.

Definition: Solidification

From liquid to solid is called solidification.

Definition: Vaporisation

It occurs when a liquid absorbs enough heat energy at its boiling point. The molecules gain enough energy to overcome intermolecular forces and escape into the gas phase.

liquid → vapour (gas)

Definition: Condensation

It occurs when vapour loses heat energy. The molecules slow down enough for intermolecular forces to pull them back together.

vapour (gas) → liquid

Definition: Boiling Point

The temperature at which the liquid and vapour states of a substance coexist in thermal equilibrium. At this temperature, the vapour pressure of the liquid equals the external atmospheric pressure. Adding more heat converts liquid into vapour without raising the temperature.

Define sublimation.

The change of state from solid to gas directly is called sublimation.

Definition: Sublimation

The change of a solid substance directly into a gas or vapour without first changing into a liquid is called sublimation.

OR

The change from solid state to vapour state without passing through the liquid state is called sublimation, and the substance is said to sublime.

Definition: Critical Temperature

Critical Temperature (T~c~) is the highest temperature at which a substance can exist in the liquid state. Above this temperature, a substance in the gaseous phase cannot be liquefied by the application of pressure alone, no matter how high that pressure is.

Definition: Vapour

A substance which is in the gaseous phase and is below its critical temperature is called a vapour.

Definition: Gas

A substance which is in the gaseous phase and is above its critical temperature is called a gas.

Definition: Latent Heat of Fusion

The quantity of heat required to convert unit mass of a substance from its solid state to the liquid state, at its melting point, without any change in its temperature, is called its latent heat of fusion (Lf).

OR

The heat energy absorbed at constant temperature during the transformation of solid into liquid is called the latent heat of fusion. The amount of heat energy absorbed at constant temperature by unit mass of a solid to convert into liquid phase is called the specific latent heat of fusion.

Definition: Latent Heat

The heat energy absorbed (or liberated) in change of phase is not externally manifested by any rise or fall in temperature, it is called the latent heat.

OR

Latent heat is the quantity of heat energy required to change the state of unit mass of a substance from one phase to another, at constant temperature and constant pressure.

Definition: Latent Heat of Vaporization

The quantity of heat required to convert unit mass of a substance from its liquid state to vapour state, at its boiling point without any change in its temperature is called its latent heat of vapourization (Lv).

Answer the following question.

Define coefficient of thermal conductivity.

The coefficient of thermal conductivity of a material is defined as the quantity of heat that flows in one second between the opposite faces of a cube of side 1 m, the faces being kept at a temperature difference of 1°C (or 1 K).

Definition: Conduction

Conduction is the process by which heat flows from the hot end to the cold end of a solid body without any net bodily movement of the particles of the body.

Definition: Bad Conductors of Heat

Substances that do not conduct heat easily are called bad conductors of heat.

Definition: Good Conductors of Heat

Solid substances that conduct heat easily are called good conductors of heat.

Definition: Temperature Gradient

Under steady state condition, the temperature at points within the rod decreases uniformly with distance from the hot end to the cold end. The fall of temperature with distance between the ends of the rod in the direction of flow of heat is called the temperature gradient.

Definition: Thermal Conductivity

Thermal conductivity of a solid is a measure of the ability of the solid to conduct heat through it. Thus, good conductors of heat have higher thermal conductivity than bad conductors.

Definition: Coefficient of Thermal Conductivity

The coefficient of thermal conductivity of a material is defined as the quantity of heat that flows in one second between the opposite faces of a cube of side 1 m, the faces being kept at a temperature difference of 1°C (or 1 K).

Definition: Thermal Resistance

The opposition of a body to the flow of heat through it is called thermal resistance.

Definition: Convection

Convection is the process by which heat is transmitted through a substance from one point to another due to the actual bodily movement of the heated particles of the substance.

Definition: Forced Convection

The convection process can be accelerated by employing a fan to create a rapid circulation of fresh air. This is called forced convection.

Definition: Free (Natural) Convection

When a hot body is in contact with air under ordinary conditions, the air removes heat from the body by a process called free or natural convection.

Definition: Radiation

The transfer of heat energy from one place to another via emission of EM energy (in a straight line with the speed of light) without heating the intervening medium is called radiation.

Formulae [17]

Formula: Average Kinetic Energy and Temperature

\[E_k=\frac{3}{2}k_BT\]

Where:

  • Ek = Average kinetic energy of the molecules (in joules)
  • kB = Boltzmann constant = 1.380649 × 10−23 J/K
  • T = Absolute temperature (in kelvin)
Formula: Heat Exchange

Q = mcΔT

Where:

  • Q = Heat absorbed or released (in joules)
  • m = Mass of the substance (in kg)
  • c = Specific heat capacity (J/kg·K)
  • ΔT = Change in temperature (Tfinal−Tinitial)
Conversion Formulas

Master Conversion Formula:

\[\frac{T_F-32}{180}=\frac{T_C}{100}\] = \[\frac {T_K−273.15}{100}\]

Conversion Formula
Celsius → Fahrenheit TF = \[\frac{9}{5}\] × TC + 32
Fahrenheit → Celsius TC = \[\frac{5}{9}\] × (TF - 32)
Celsius → Kelvin TK = TC + 273.15)
Kelvin → Celsius TC = TK - 273.15)
Thermometric Property T = 100 × \[\frac{(P_T-P_1)}{(P_2-P_1)}\]
Conversion Formulas

Master Conversion Formula:

\[\frac {T_C}{100}\] = \[\frac {(T_{F}-32)}{180}\] = \[\frac {(T_{K}-273.15)}{100}\]

Celsius → Kelvin: TK = TC + 273.15
Kelvin → Celsius: TC = TK − 273.15
Celsius → Fahrenheit: TF = \[\frac {9}{5}\] × TC + 32
Fahrenheit → Celsius: TC = \[\frac {5}{9}\] × (TF − 32)
Formula: Combined Gas Law

\[\frac{P_1V_1}{T_1}=\frac{P_2V_2}{T_2}\]

Formula: Areal Expansion

\[\beta=\frac{\Delta A}{A\cdot\Delta T}=\frac{A_T-A_0}{A_0\left(T-T_0\right)}\]

Symbol Meaning
A0 Area of the plate at initial temperature T0
AT Area of the plate at final temperature T
ΔA = AT − A0 Change in area
ΔT = T − T0 Rise in temperature
Formula: Volume Expansion Equation

\[\gamma=\frac{\Delta V}{V\Delta T}=\frac{V_T-V_0}{V_0(T-T_0)}\]

where,
V0 = volume at 0 °C
VT = volume when heated to T °C
T0 = 0 °C is initial temperature
T = final temperature
∆V = VT - V0 = change in volume
∆T = T - T0 = rise in temperature.

Formula: Between Any Two Temperatures

\[\gamma_1=\frac{V_2-V_1}{V_1(T_2-T_1)}\]

Formula: Molar Specific Heat Capacity

When the amount of substance is measured in moles (μ) instead of kilograms, we use molar specific heat capacity (C):

C = \[\frac {1}{μ}\] · \[\frac {ΔQ}{ΔT}\]

SI Unit: J · mol⁻¹ · K⁻¹

Formula: Specific Heat Capacity

s = \[\frac {ΔQ}{(m · ΔT)}\]

Where,

ΔQ = Heat energy absorbed or released (J)
m = Mass of substance (kg)
s = Specific heat capacity (J/kg·K)
ΔT = Change in temperature (°C or K)

SI Unit: J · kg⁻¹ · K⁻¹
CGS Unit: erg · g⁻¹ · °C⁻¹

Formula: Heat Equation

The Heat Equation:

Q = m × c × ΔT

where ΔT = Tfinal − Tinitial

The quantity of heat absorbed or released by a substance depends on three factors:

  • Mass (m): More mass requires more heat energy
  • Temperature Change (ΔT): A bigger change needs more heat
  • Nature of Substance (c): Different materials absorb heat differently
Formula: Heat Capacity

Heat capacity = Q = m × s

  • SI Unit: J/K (or equivalently J/°C)
  • Dimensional Formula: [ML2T−2K−1]
Formula: Latent Heat

Q = m × L

where,

Q = Heat energy absorbed or released during phase change
m = Mass of the substance undergoing phase change
L = Specific Latent Heat (characteristic of the substance & process)

SI Units = J kg⁻¹

Formula: Temperature Gradient

\[\frac {(T_1-T_2)}{x}\]

where,

  • T₁ = Temperature of hot end
  • T₂ = Temperature of cold end
  • x = Length of the rod
Formula: Fourier's Law of Conduction

Combining the above four factors:

\[Q\propto\frac{A(T_1-T_2)t}{x}\]

\[{Q=\frac{kA\left(T_1-T_2\right)t}{x}}\]   ---(1)

where k is a constant of proportionality called the coefficient of thermal conductivity. Its value depends upon the nature of the material.

Formula: Conduction Rate

The conduction rate Pcond is the amount of energy transferred per unit time through a slab of area A and thickness x, where the two sides are at temperatures T1 and T2 (T1 > T2):

Pcond = \[\frac {Q}{t}\] = kA\[\frac {(T_1-T_2)}{x}\]

Mathematical Formulation

Proportionality Form

\[\frac{dT}{dt}\propto(T-T_0)\]

Introducing the constant of proportionality C:

\[\frac{dT}{dt}=C\left(T-T_0\right)\]

T = Temperature of the body at time t
T0 = Temperature of the surroundings (constant)
C = Constant of proportionality
\[\frac {dT}{dt}\] = Rate of fall of temperature (rate of cooling)

Theorems and Laws [5]

Law: The Zeroth Law of Thermodynamics

If system A is in thermal equilibrium with system C, and system B is also in thermal equilibrium with system C, then systems A and B are in thermal equilibrium with each other.

Law: Gay-Lussac's Law — Pressure & Temperature

Statement:

The pressure of a fixed mass of gas is directly proportional to its absolute temperature if volume is kept constant.

Mathematically, P ∝ T ⇒ \[\frac {P}{T}\] = constant

This means: heating a gas in a sealed (rigid) container increases its pressure.

Graph: P vs T (Isochore)

Gay-Lussac's Law P vs T graph showing straight line
P vs T graph at constant volume — a straight line through the origin (Kelvin scale).

Law: Boyle's Law — Pressure & Volume

Statement:

For a fixed mass of gas at constant temperature, the pressure is inversely proportional to the volume.

Mathematically, P ∝ \[\frac {1}{V}\] ⇒ PV = constant

Graph: P vs V (Isotherm)

Boyle's Law PV Graph showing hyperbolic isotherms

This means: squeezing a gas into a smaller space increases its pressure. Doubling the pressure halves the volume.

Law: Charles' Law — Volume & Temperature

Statement:

The volume of a fixed mass of gas is directly proportional to its absolute temperature if the pressure is kept constant.

Mathematically, V ∝ T ⇒ \[\frac {V}{T}\] = constant

Graph: V vs T (Isobar)

A straight line through the origin when using Kelvin. All lines converge at 0 K (absolute zero).

Law: Newton's Law of Cooling

"The rate of loss of heat (dT/dt) of a body is directly proportional to the difference in temperatures (T−T₀) of the body and the surroundings, provided the difference in temperatures is small."

A hot body loses heat to its surroundings in the form of heat radiation. The rate of loss of heat depends on the difference in temperature of the body and its surroundings.

Key Points

Key Points: Absolute Zero and Absolute Temperature
  • Gases expand linearly with temperature, making them useful for thermometers. This consistent behaviour suggests the existence of a lowest temperature limit.
  • Absolute zero (−273.15 °C or 0 K) is the temperature where an ideal gas would have zero pressure. It is the lowest possible temperature.
  • The Kelvin scale begins at absolute zero and uses the triple point of water (273.16 K) as a reference point. It is the SI temperature scale.
  • The ideal gas equation (PV = μRT) combines all gas laws into a single relationship among pressure, volume, and temperature. It works best for gases at low pressure and high temperature.
Key Points: Ideal Gas Equation
  • An ideal gas has point-mass molecules, no intermolecular forces, and perfectly elastic collisions.
  • Boyle's Law (constant T): PV = constant — pressure and volume are inversely proportional.
  • Charles' Law (constant P): V/T = constant — volume and temperature are directly proportional.
  • Gay-Lussac's Law (constant V): P/T = constant — pressure and temperature are directly proportional.
  • The Ideal Gas Equation, PV = nRT, combines all three laws into a single universal relationship.
  • The Universal Gas Constant R = 8.314 J mol⁻¹ K⁻¹ is the same for all ideal gases.
  • Real gases approximate ideal behaviour at low pressure and high temperature.
  • Always use absolute temperature (Kelvin) in gas law calculations. T(K) = T(°C) + 273.15
Key Points: Linear Expansion
  • Linear expansion = increase in length due to heating
  • Master formula: α = (l₂ − l₁) / [l₁ × (T₂ − T₁)]
  • α depends on the material — stronger bonds → smaller α
  • Unit of α: K⁻¹ or °C⁻¹ (numerically identical)
  • For solids, α is very small (~10⁻⁵), so expansion is typically in millimetres
  • Real-life: railway gaps, bridge joints, shrink fitting, bimetallic strips, thermometers
  • Relationship: α : β : γ = 1 : 2 : 3 (linear : areal : volumetric)
Key Points: Areal Expansion
  • Areal expansion = increase in surface area of a solid due to heating.
  • Working formula: A₂ = A₁[1 + β(T₂ − T₁)]
  • Unit of β: °C⁻¹ or K⁻¹
  • Key derivation: β = 2α (from expanding a square plate and neglecting α² term)
  • Master ratio: α : β : γ = 1 : 2 : 3
  • hole in a metal plate expands on heating — it does NOT shrink.
  • Exam shortcut: If given α, multiply by 2 for β. If given γ, divide by 3 for α, then multiply by 2.
Key Points: Volume Expansion
  • Volume expansion = increase in volume due to heating; relevant for solids, liquids, and gases.
  • The formula is ΔV/V = γ · ΔT, where γ is the coefficient of volume expansion (unit: K⁻¹).
  • γ = 3α for isotropic solids (α = coefficient of linear expansion).
  • Liquids expand much more than solids (γliquid ≫ γsolid); this is why thermometers work.
  • When heating a liquid in a container, account for both expansions: γreal = γapparent + γcontainer.
  • Water is anomalous: it expands when cooled from 4°C to 0°C — crucial for the survival of aquatic life.
  • Heating increases volume → decreases density: ρT ≈ ρ₀(1 − γ · ΔT).
  • γ varies with temperature but is treated as constant for most problems.
Key Points: Relation Between Coefficient of Expansion
  • Expansion Coefficients: Linear (α), areal (β), and volume (γ) expansion follow the relation α: β: γ = 1: 2: 3.
  • Areal and Volume Relations: β = 2α (surface expansion) and γ = 3α (volume expansion).
  • Approximation Rule: Higher powers of α are ignored because α is very small (≈10⁻⁵).
  • Anomalous Expansion of Water: Water has maximum density at 4°C, so lakes freeze from the top, protecting aquatic life below.
  • Practical Applications: Thermal expansion is used in railway expansion joints, shrink-fitting of wheels, and slack in power lines.
Key Points: Specific Heat Capacity of Solids and Liquids
  • Specific heat capacity (s) measures how much heat per unit mass is needed to change a substance's temperature by 1°C (or 1 K).
  • Formula: ΔQ = m · s · ΔT — applies only when there is no phase change.
  • Water has the highest specific heat (4186 J/kg·K) among common substances — this is why it's used in cooling systems and retains heat well.
  • Molar specific heat (C) measures heat per mole. For gases, it splits into Cₚ (constant pressure) and Cᵥ (constant volume), with Cₚ > Cᵥ always.
  • Specific heat is intrinsic; it depends on the material, not on the amount of substance taken.
  • The concept explains everyday phenomena such as coastal climate moderation, engine cooling, cooking times, and therapeutic hot water bags.
Key Points: Specific Heat Capacity of Gas
  • Gases require two heat capacities (cp and cv) because heating at constant pressure involves expansion work.
  •  always — extra heat at constant pressure goes into PdV work.
  • Mayer's Relation: Cp − Cv = R = 8.314 mol-1 K-1.
  •  and Cp = (\[\frac {f}{2}\] + 1)R where f = degrees of freedom.
  • γ = Cp/Cv = 5/3 (monoatomic), 7/5 (diatomic), ~9/7 (triatomic).
  • Applications: engine efficiency, refrigeration, speed of sound, and climate.
Key Points: Heat Equation
  • Specific heat capacity tells us how "stubborn" a substance is to temperature changes — higher c means it's harder to heat or cool.
  • The heat equation Q = m × c × ΔT is the fundamental formula connecting heat energy, mass, specific heat, and temperature change.
  • Water has the highest specific heat (4186 J kg⁻¹ K⁻¹) among common substances — this regulates Earth's climate and is why water is used in cooling systems.
  • The formula works in both directions: it calculates heat absorbed (temperature rise) or heat released (temperature fall).
  • Units matter: always convert mass to kg and ensure ΔT is in °C or K (numerically identical for temperature changes).
Key Points: Calorimetry
  • Calorimeter: An insulated device used to measure heat transfer during a process.
  • Principle of Calorimetry: Heat lost = Heat gained (energy is conserved).
  • Method of Mixtures: Heat a sample, place it in the calorimeter, and measure the temperature change to calculate the heat.
  • Formula: Used to calculate the specific heat of a substance from measured temperatures and masses.
  • Good Practice: Transfer the sample quickly and stir well for accurate results.
  • Why Water is Used: Water has high specific heat, so it absorbs a lot of heat without a large temperature change.
Key Points: Practical Applications of State
  • A change of state occurs when heat exchange causes a substance to transition between solid, liquid, and gas phases.
  • Temperature remains constant during a phase change because heat energy changes molecular arrangement (potential energy), not molecular speed (kinetic energy).
  • The heating curve has flat plateaus at the melting point (0 °C) and boiling point (100 °C) for water, with rising slopes in between.
Key Points: Boiling Point and Pressure
  • Boiling occurs when a liquid's vapour pressure equals the external atmospheric pressure — it's a bulk phenomenon happening throughout the liquid.
  • Increasing pressure raises the boiling point — e.g., in a pressure cooker, water boils at ~120°C because the trapped steam increases internal pressure to ~1.5–2 atm.
  • Decreasing pressure lowers the boiling point — e.g., at 2,400 m on a mountain, water boils at ~92°C because atmospheric pressure is lower.
  • The flask experiment demonstrates both effects: closing the outlet (↑ pressure → boiling stops) and pouring cold water on the inverted flask (↓ pressure → boiling resumes at ~80°C).
  • Cooking at high altitudes is slower because the reduced boiling point means water cannot reach the temperature needed to cook food efficiently.
  • Pressure cookers cook faster by raising the boiling point above 100°C through increased internal pressure, providing more thermal energy to food.
Key Points: Phase Diagram
  1. A phase diagram maps all phases of a substance against pressure and temperature
  2. Three curves — vaporisation (l–v), fusion (l–s), and sublimation (s–v) — divide the diagram into solid, liquid, and vapour regions
  3. Water's fusion curve has a negative slope because water expands on freezing — this is an anomalous property
  4. CO₂'s fusion curve has a positive slope — normal behaviour for most substances
  5. The triple point is the only condition at which all three phases coexist; for water, it is 273.16 K and 6.11 × 10⁻³ Pa
Key Points: Gas and Vapour
  • Critical Temperature (T~c~) is the highest temperature at which a substance can exist as a liquid.
  • A substance in the gaseous state above T~c~ is called a gas — it cannot be liquefied by pressure alone.
  • A substance in the gaseous state below T~c~ is called a vapour — it can be liquefied by increasing pressure.
  • Higher T~c~ indicates stronger intermolecular forces of attraction.
  • Both gas and vapour exert pressure; vapour pressure is the pressure in equilibrium with the liquid phase.
  • Liquefaction of a true gas requires cooling below T~c~ first, followed by compression.
Key Points: Latent Heat
  • Formula: Q = mL. Specific latent heat L has SI unit J kg⁻¹.
  • Temperature stays constant during any phase change. Heat energy goes into breaking or forming intermolecular bonds, not into raising kinetic energy.
  • Latent Heat of Fusion (water): Lf = 3.33 × 10⁵ J kg⁻¹ = 80 cal/g. Heat needed to melt 1 kg of ice at 0°C.
  • Latent Heat of Vaporisation (water): Lv = 22.6 × 10⁵ J kg⁻¹ = 540 cal/g. Heat is needed to convert 1 kg of water to steam at 100°C.
  • Lv ≫ Lf because vaporisation requires complete molecular separation and work against atmospheric pressure during expansion.
  • All latent heat values depend on atmospheric pressure. Standard values quoted at 1 atm. Increasing pressure raises the boiling point (pressure cooker effect).
Key Points: Heat Transfer
  • Heat can be transferred in three ways — conduction, convection, and radiation.
  • Conduction transfers heat through solids; molecules vibrate but do not move from their positions.
  • Convection transfers heat through liquids and gases; molecules physically move from place to place.
  • Both conduction and convection require a material medium; radiation does not.
  • Radiation travels through electromagnetic waves at a speed of 3×10⁸ ms⁻¹.
  • Conduction is the slowest process, convection is rapid, and radiation is the fastest mode of heat transfer.
  • The energy received from the Sun is an example of heat transfer by radiation.
Key Points: Conduction
  • The transfer of heat from the hot part to the cold part of an object is called conduction of heat.
  • Conduction takes place through solid substances only — it requires a medium.
  • Heat travels by molecular collisions: fast-vibrating molecules pass energy to slower neighbours.
  • Copper conducts heat faster than aluminium, which conducts faster than steel.
  • Conduction of heat through a substance depends on the property of that substance.
  • Good conductors: silver, copper, aluminium, brass — all metals.
  • Bad conductors: wood, cloth, air, paper — most non-metals.
  • Good conductors of heat are also good conductors of electricity, and bad conductors of heat are also bad conductors of electricity.
Key Points: Thermal Conductivity
  • Thermal conductivity is the measure of a solid's ability to conduct heat. Good conductors have higher thermal conductivity.
  • When a metal rod is heated at one end, heat flows from the hot end to the cold end by conduction.
  • Variable state — the temperature of every section keeps increasing with time.
  • Steady state — temperature at each section is constant but different across sections.
  • Temperature gradient = (T₁ − T₂) / x — the fall of temperature per unit length in the direction of heat flow.
Key Points: Coefficient of Thermal Conductivity
  • Under steady state, heat flow Q depends on A, (T₁ − T₂), t, and 1/x.
  • The coefficient k is a material property — it does not depend on the shape or size of the body.
  • SI unit of k: W m⁻¹ K⁻¹ (or J s⁻¹ m⁻¹ K⁻¹)
  • Dimensions of k: [M1L1T−3K−1]
  • The differential form \[\frac {dQ}{dt}\] = -kA\[\frac {dT}{dx}\] applies when temperature varies continuously; the negative sign enforces the hot-to-cold direction of heat flow.
Key Points: Thermal Resistance
  • The lower the thermal conductivity kk, the higher the thermal resistance RT.
  • A material with high RT is a poor thermal conductor and a good thermal insulator.
  • Thermal resistivity ρT is the reciprocal of thermal conductivity k:
    ρT = \[\frac {1}{k}\]
Key Points: Applications of Thermal conductivity
  • Metals are good conductors — used for the base of cooking utensils for fast heat transfer to food.
  • Wood, ebonite, brick, gunny bag, and air are bad conductors — used wherever heat flow must be restricted.
  • Air is one of the worst conductors of heat — its presence in hollow bricks and gunny bag fibres enhances insulation significantly.
  • Low thermal conductivity is a disadvantage in glass — it causes cracking due to uneven thermal expansion when heated suddenly.
Key Points: Convection
  • Convection occurs only in fluids (liquids and gases) — not in solids.
  • In conduction, molecules vibrate but stay in place.
  • In convection, molecules physically move from one place to another.
  • Heating reduces density → hot fluid rises; cool fluid sinks → a convection current is set up.
  • Convection currents transfer heat to the entire mass of the fluid.
  • Potassium permanganate makes convection currents visible as magenta-coloured streams.
Key Points: Application of Convection
Aspect Heating of Room Cooling of Transformer
Medium of convection Air Insulating Oil
Heat source Room heater / heat convector Transformer windings (current flow)
Warm fluid motion Rises upward Rises toward tank top
Cool fluid motion Sinks from ceiling to floor Sinks along cooler tank walls
Final heat dissipation To all parts of the room To surrounding air via tank walls
Principle direction Upward from source Upward from transformer body
Key Points: Free and Forced Convection
  • When a hot body is in contact with air under ordinary conditions (e.g., air around firewood), the air removes heat by free or natural convection.
  • Land and sea breezes are formed as a result of free convection currents in air.
  • The convection process can be accelerated by a fan creating rapid circulation of fresh air — this is called 'forced convection'.
  • Examples of forced convection: heat convector, air conditioners, and heat radiators in IC engine
Key Points: Radiation
  • When water is heated from the top, its density decreases, and it stays at the top. Since hot water cannot sink, convection does not occur and the bottom remains cool.
  • Radiation is the transfer of heat without a medium — through electromagnetic waves.
  • Heat from the Sun reaches us through radiation across the vacuum of space.
  • All objects above 0 K emit thermal radiation (electromagnetic waves).
  • Radiation is a two-step process: thermal energy → EM waves → thermal energy.
  • Black or dark surfaces absorb more heat radiation; absorption also depends on the intrinsic properties of the substance.
  • An infrared camera uses the radiation emitted by objects to see at night — useful for military surveillance.
  • Copper is an excellent conductor; plastic is a bad conductor (insulator).
  • Heat readily conducts through metals (copper and steel) but not through non-metals (wood and plastic).
Key Points: Newton’s Law of Cooling
  • A hot body loses heat to its surroundings in the form of heat radiation.
  • The rate of cooling is directly proportional to the temperature difference between the body and its surroundings.
  • The cooling curve (T vs t) shows rapid initial cooling that gradually slows down.
  • Plotting \[\frac {dT}{dt}\] vs (T−T₀) gives a straight line through the origin, confirming Newton's law.
  • Mathematically: dT/dt = C(T − T₀), where C is the constant of proportionality.
  • The rate of cooling is proportional to — not independent of — the temperature difference. A 4× drop in temperature difference produces a 4× drop in cooling rate.
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