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What type of bonding helps in stabilising the α-helix structure of proteins? - Chemistry

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प्रश्न

What type of bonding helps in stabilising the α-helix structure of proteins?

एक पंक्ति में उत्तर
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उत्तर

α-Helix is one of the most common ways in which a polypeptide chain forms all possible hydrogen bonds by twisting into a right handed screw (helix) with the –NH group of each amino acid residue hydrogen bonded to the \[\begin{array}{cc}\backslash\phantom{.....}\\\ce{C=O}\\/\phantom{......}\end{array}\] of an adjacent turn of the helix.

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अध्याय 10: Biomolecules - Exercises [पृष्ठ ३०२]

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एनसीईआरटी Chemistry Part 1 and 2 [English] Class 12
अध्याय 10 Biomolecules
Exercises | Q 10.14 | पृष्ठ ३०२

संबंधित प्रश्न

How are proteins classified on the basis of molecular shapes?


How is tripeptide formed?


Discuss the optical activity of lactic acid.


Write one difference between α-helix and β-pleated structures of proteins.


Proteins can be classified into two types on the basis of their molecular shape i.e., fibrous proteins and globular proteins. Examples of globular proteins are:

(i) Insulin

(ii) Keratin

(iii) Albumin

(iv) Myosin


In fibrous proteins, polypeptide chains are held together by:

(i) van der Waals forces

(ii) disulphide linkage

(iii) electrostatic forces of attraction

(iv) hydrogen bonds


Which of the following are purine bases?

(i) Guanine

(ii) Adenine

(iii) Thymine

(iv) Uracil


Structures of glycine and alanine are given below. Show the peptide linkage in glycylalanine.

\[\ce{\underset{(Glycine)}{H2N - CH2 - COOH}}\]; 

\[\begin{array}{cc}
\ce{H2N - CH2 - COOH}\\
|\phantom{......}\\
\ce{\underset{(Alanine)}{CH3}\phantom{...}}
\end{array}\]


Protein found in a biological system with a unique three-dimensional structure and biological activity is called a native protein. When a protein in its native form, is subjected to a physical change like change in temperature or a chemical change like, change in pH, denaturation of protein takes place. Explain the cause.


Which moieties of nucleosides are involved in the formation of phosphodiester linkages present in dinucleotides? What does the word diester in the name of linkage indicate? Which acid is involved in the formation of this linkage?


Assertion: β-glycosidic linkage is present in maltose,

Reason: Maltose is composed of two glucose units in which C–1 of one glucose unit is linked to C–4 of another glucose unit.


Explain the terms primary and secondary structure of proteins. What is the difference between α-helix and β-pleated sheet structure of proteins?


Each polypeptide in a protein has amino acids linked with each other in a specific sequence. This sequence of amino acids is said to be ______.


Given below are two statements labelled as Assertion (A) and Reason (R).

Assertion (A): Proteins are found to have two different types of secondary structures viz alpha-helix and beta-pleated sheet structure.

Reason (R): The secondary structure of proteins is stabilized by hydrogen bonding.

Select the most appropriate answer from the options given below:


Out of the following, which type of interaction is responsible for the stabilisation of the α-helix structure of proteins?


The correct structure of Ruhemann's Purple, the compound formed in the reaction of ninhydrin with proteins is:


An α-helix is a structural feature of ______.


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