Advertisements
Advertisements
प्रश्न
What things do you eat after sprouting? How are they sprouted? How much time does it take?
Advertisements
उत्तर
We eat chana, moong, etc. after sprouting. They Eire soaked in water overnight. Then the water is drained out and they are kept in a basket or suspended in a cloth so that they can get air. Chana takes about 36-48 hours to sprout, while moong takes about 24-36 hours.
APPEARS IN
संबंधित प्रश्न
What things are soaked before cooking in your house? Why?
What was the difference in the height of the plant on the first and second day?
On which day did the height of the plant increase the most?
Which seeds did not grow at all? Why?
What is inside the seed?
How many types of seeds can you collect? Where will you find them? Each of you should try to collect as many different types of seeds as you can. After that, put all the seed collections together. Now observe these seeds carefully – their shapes, sizes, colours, textures (smooth or rough). Make a seed chart to put up in the class. You can start with a table like this.

Plants cannot move around. Once they grow, they remain in the same place. But their seeds are great travellers! They can reach far and wide. Look at picture 1 and see the flying seeds.

Picture 1

Picture 2
What is it called in your area?
Some plants spread their seeds over long distances. When the soybean pods are ripe, they burst and the seeds are thrown out. Have you ever heard their sound?
Make a list of the different ways by which seeds are spread.
How do seeds spread to far-off places? Write in your own words.
