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प्रश्न
What things are soaked before cooking in your house? Why?
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उत्तर
Following things are soaked before cooking:
Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc.
These things become soft after soaking. This makes it easier to grind them and to cook them. This helps in saying time and energy.
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संबंधित प्रश्न
In which bowl did the seeds sprout? What difference did you see between this bowl and the other bowls?
Why did Gopal’s mother tie the chana in a damp cloth?
When you split the whole masoor, you get me - masoor dal. But then you cannot sprout me! Can you think why?
Look carefully at your sprouted chana and make its drawing?
On which day did the height of the plant increase the most?
Make lists of :
Seeds of vegetables.
Plants cannot move around. Once they grow, they remain in the same place. But their seeds are great travellers! They can reach far and wide. Look at the picture and see the flying seeds.
- Have you ever seen any seed that can fly?
- What is it called in your area?
- Look at your seed collection. Guess how many of those could have travelled by flying.
Plants cannot move around. Once they grow, they remain in the same place. But their seeds are great travellers! They can reach far and wide. Look at picture 1 and see the flying seeds.
Picture 1
Picture 2
What is it called in your area?
Plants cannot move around. Once they grow, they remain in the same place. But their seeds are great travellers! They can reach far and wide. Look at picture 1 and see the flying seeds.
Picture 1
Picture 2
Look at your seed collection. Guess how many of those could have travelled by flying.
How do seeds spread to far-off places? Write in your own words.
