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प्रश्न
What things are soaked before cooking in your house? Why?
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उत्तर
Following things are soaked before cooking:
Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc.
These things become soft after soaking. This makes it easier to grind them and to cook them. This helps in saying time and energy.
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संबंधित प्रश्न
What things do you eat after sprouting? How are they sprouted? How much time does it take?
Name of the seed: ______
The date on which you planted them: ______
The day you observe something coming out of the soil, start filling the table:
| Date | Height of the plant (in cm) | Number of seen leaves | Any other change |
To find the height of a plant use thread and then measure it on the scale.
How does a big plant grow from a tiny seed?
What would happen if plants could walk? Draw a picture.
Which was the smallest seed and which was the biggest seed in your collection?
Make lists of :
Seeds that are used as spices in your home.
Make lists of :
Seeds of vegetables.
Make lists of :
Light seeds (check by blowing them).
Look at the picture. This seed cannot fly, but it can still travel by sticking to the fur of animals or on our clothes. In this way, it gets a free ride!
Did you get any new ideas from these seeds?
Some plants spread their seeds over long distances. When the soybean pods are ripe, they burst and the seeds are thrown out. Have you ever heard their sound?
