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प्रश्न
What things are soaked before cooking in your house? Why?
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उत्तर
Following things are soaked before cooking:
Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc.
These things become soft after soaking. This makes it easier to grind them and to cook them. This helps in saying time and energy.
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संबंधित प्रश्न
How long did it take for the plant to come out from the soil?
On which day did the height of the plant increase the most?
Did new leaves come out of the plant every day?
Was there any change in the stem of the plant?
What is inside the seed?
Make lists of :
Seeds of vegetables.
Make lists of :
Make more groups. How many groups of seeds did you make?
Look at the picture. This seed cannot fly, but it can still travel by sticking to the fur of animals or on our clothes. In this way, it gets a free ride!
Did you get any new ideas from these seeds?
Think what would happen, if seeds did not spread and remained at one place only.
Make a list of the different ways by which seeds are spread.
