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प्रश्न
What things are soaked before cooking in your house? Why?
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उत्तर
Following things are soaked before cooking:
Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc.
These things become soft after soaking. This makes it easier to grind them and to cook them. This helps in saying time and energy.
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संबंधित प्रश्न
What things do you eat after sprouting? How are they sprouted? How much time does it take?
Plant your seeds
Take a clay pot or a tin can with a wide mouth. Make a small hole at the bottom of the can. Fill your can with soil. Put four or five seeds of the same kind in the soil and press them gently. Different groups can plant different kinds of seeds, such as mustard (sarson), fenugreek (methi), sesame (til) or coriander (dhania).
How long did it take for the plant to come out from the soil?
Did new leaves come out of the plant every day?
Which seeds took the most number of days for the stem to come out of the soil?
Did anyone’s plant dry up or turn yellow? Why did this happen?
How does a big plant grow from a tiny seed?
Make lists of :
Seeds of vegetables.
Look at the pictures given below and guess how the seeds travel and reach different places.
Some plants spread their seeds over long distances. When the soybean pods are ripe, they burst and the seeds are thrown out. Have you ever heard their sound?
