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प्रश्न
What things are soaked before cooking in your house? Why?
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उत्तर
Following things are soaked before cooking:
Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc.
These things become soft after soaking. This makes it easier to grind them and to cook them. This helps in saying time and energy.
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संबंधित प्रश्न
Look carefully at your sprouted chana and make its drawing?
Plant your seeds
Take a clay pot or a tin can with a wide mouth. Make a small hole at the bottom of the can. Fill your can with soil. Put four or five seeds of the same kind in the soil and press them gently. Different groups can plant different kinds of seeds, such as mustard (sarson), fenugreek (methi), sesame (til) or coriander (dhania).
Was there any change in the stem of the plant?
Which seeds took the most number of days for the stem to come out of the soil?
Which seeds took the least days to come out of the soil?
How does a big plant grow from a tiny seed?
Which was the smallest seed and which was the biggest seed in your collection?
Make lists of :
Seeds that are flat.
Plants cannot move around. Once they grow, they remain in the same place. But their seeds are great travellers! They can reach far and wide. Look at picture 1 and see the flying seeds.
Picture 1
Picture 2
Look at your seed collection. Guess how many of those could have travelled by flying.
Look at the picture. This seed cannot fly, but it can still travel by sticking to the fur of animals or on our clothes. In this way, it gets a free ride!
Did you get any new ideas from these seeds?
