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प्रश्न
What things do you eat after sprouting? How are they sprouted? How much time does it take?
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उत्तर
We eat chana, moong, etc. after sprouting. They Eire soaked in water overnight. Then the water is drained out and they are kept in a basket or suspended in a cloth so that they can get air. Chana takes about 36-48 hours to sprout, while moong takes about 24-36 hours.
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संबंधित प्रश्न
Why did Gopal’s mother tie the chana in a damp cloth?
How long did it take for the plant to come out from the soil?
Do some plants grow without seeds?
How many types of seeds can you collect? Where will you find them? Each of you should try to collect as many different types of seeds as you can. After that, put all the seed collections together. Now observe these seeds carefully – their shapes, sizes, colours, textures (smooth or rough). Make a seed chart to put up in the class. You can start with a table like this.
Make lists of :
Seeds that are used as spices in your home.
Some plants spread their seeds over long distances. When the soybean pods are ripe, they burst and the seeds are thrown out. Have you ever heard their sound?
Think what would happen, if seeds did not spread and remained at one place only.
What all was grown in India long ago? Were mangoes and bananas grown here? What came from other countries? Imagine food without potatoes or tomatoes!
Reena has drawn this picture of the seed sprouted by her. What do you think the seeds need for sprouting? Write in your own words. How would Reena’s seeds look if they did not get the things needed? Show by drawing a picture.
How do seeds spread to far-off places? Write in your own words.
