हिंदी

What are the end products of the digestion of: starch, proteins and fats respectively?

Advertisements
Advertisements

प्रश्न

What are the end products of the digestion of: starch, proteins and fats respectively?

सारिणी
Advertisements

उत्तर

SUBSTRATE END PRODUCTS
Starch Maltose
Proteins Small peptides and amino acids
Fats Fatty acids and glycerol
shaalaa.com
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 11: Digestive System - Short answer type [पृष्ठ ११५]

APPEARS IN

सेलिना Concise Biology [English] Class 9 ICSE
अध्याय 11 Digestive System
Short answer type | Q 2 | पृष्ठ ११५

वीडियो ट्यूटोरियलVIEW ALL [2]

संबंधित प्रश्न

Carbohydrates are bodybuilding nutrients.


An enzyme secreted by gastric glands in stomach which acts on proteins.


What will happen if mucus is not secreted by the gastric glands?


 Draw a labelled diagram of the human digestive system. With the help of this diagram, describe the process of digestion of food in man (humans).


What is dental plaque? What harm can it do? How can the formation of plaque be prevented?


What is roughage? Give two examples.


Put the following processes in their correct sequence of occurrence during digestion.
peristalsis; tongue pushes the food; grinding and mixing saliva; cutting and tearing of food


Find the odd one out. Give reasons for your choice.


Complete the following enzymatic reaction.

Sucrose  \[\ce{->[sucrase]}\] ___________+ __________


Answer in detail.
What happens to the nutrients absorbed in the bloodstream from the small intestine?


State one difference in nutrition: Parasite and Saprophyte


State whether the following statements are True or false: Trypsin coagulates the milk protein.


State whether the following statements are True or false: Pancreatic amylase digests protein into amino acids.


List out the functions of the digestive system.


Breakdown of food into smaller molecules in our body is known as


What is digestion?


During deficiency of oxygen in tissues of human beings, pyruvic acid is converted into lactic acid in the


What is the significance of the emulsification of fats?


______ is the vestigeal organ in human.


What is a vermiform appendix?


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×