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प्रश्न
Enumerate the steps involved in testing a green leaf for the presence of starch.
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उत्तर
Test to determine the presence of starch in a leaf:
- Dip a leaf in boiling water for a minute to kill the cells.
- Boil the leaf in methylated spirit in a water bath to remove the chlorophyll, till the leaf turns pale blue and becomes hard and brittle.
- Now place the leaf in hot water to soften it.
- Place the leaf in a Petri dish and pour iodine solution over it.
- The appearance of a blue-black colour on the leaf is indicative of the presence of starch.
- The absence of starch is indicated by a brown colouration.
संबंधित प्रश्न
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Carbohydrates are stored by plants in the form of:
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Which one of the following is an end-product of photosynthesis?
In the flowering plants, food is transported in the form of ______.
A leaf is a food factory. Explain.
What is meant by a destarched plant? How can it be destarched?
Using the destarched plant describe step by step how would you proceed to prove that in the absence of light the leaf cannot manufacture starch?
Name the following:
In-plant cells, carbohydrates are stored in which form.
Name the following:
The chemical substance used to test the presence of starch in the cell of a leaf.
The reactions of photosynthesis make up a biochemical pathway.
What is the end product of light and dark reactions of photosynthesis?
Can the stem of a plant be compared with a street with two-way traffic? Give reason.
