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प्रश्न
Enumerate the steps involved in testing a green leaf for the presence of starch.
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उत्तर
Test to determine the presence of starch in a leaf:
- Dip a leaf in boiling water for a minute to kill the cells.
- Boil the leaf in methylated spirit in a water bath to remove the chlorophyll, till the leaf turns pale blue and becomes hard and brittle.
- Now place the leaf in hot water to soften it.
- Place the leaf in a Petri dish and pour iodine solution over it.
- The appearance of a blue-black colour on the leaf is indicative of the presence of starch.
- The absence of starch is indicated by a brown colouration.
संबंधित प्रश्न
ATP [Expand the abbreviation]
In the flowering plants, food is transported in the form of ______.
A leaf is a food factory. Explain.
A candidate in order to study the importance of certain factors in photosynthesis took a potted plant and kept it in the dark for over 24 hours. Then in the early hours of the morning, she covered one of the leaves with black paper in the center only. She placed the potted plant in the sunlight for a few hours, and then tested the leaf which was covered with black paper for starch.
- What aspect of photosynthesis was being investigated?
- Is there any control in this experiment? If so, state the same.
- Why was the plant kept in the dark before the experiment?
- Describe step by step how the candidate proceeded to test the leaf for the presence of starch.
The gas given out during photosynthesis is _____.
Write the reaction for photosynthesis?
The reactions of photosynthesis make up a biochemical pathway.
Explain how the biochemical pathway of photosynthesis recycles many of its own reactions and identify the recycled reactants.
______ food is made in their green stems.
Can the stem of a plant be compared with a street with two-way traffic? Give reason.
The raw material which is reduced during photosynthesis is ______.
