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प्रश्न
Enumerate the steps involved in testing a green leaf for the presence of starch.
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उत्तर
Test to determine the presence of starch in a leaf:
- Dip a leaf in boiling water for a minute to kill the cells.
- Boil the leaf in methylated spirit in a water bath to remove the chlorophyll, till the leaf turns pale blue and becomes hard and brittle.
- Now place the leaf in hot water to soften it.
- Place the leaf in a Petri dish and pour iodine solution over it.
- The appearance of a blue-black colour on the leaf is indicative of the presence of starch.
- The absence of starch is indicated by a brown colouration.
संबंधित प्रश्न
Phosphate, RNA, Sugar, Nitrogenous base
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Stomata are present on the surface of:
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Which one of the following is an end-product of photosynthesis?
Given below is the overall chemical equation of photosynthesis which is incomplete in certain respects.
\[\ce{CO2 + H2O ->[Chlorophyll] C6H12O6 + H2O + O2} \]
Rewrite the equation in its complete form .
Identify the false statements and rewrite them correctly by changing the first or last word only.
Starch produced in a leaf remains stored in it for 2-3 weeks before it is used by other parts of the plant.
A leaf is a food factory. Explain.
What is meant by a destarched plant? How can it be destarched?
Name the following:
The chemical substance used to test the presence of starch in the cell of a leaf.
State whether true or false. If false, correct the statement.
Photosynthesis produces glucose and carbon dioxide.
Can the stem of a plant be compared with a street with two-way traffic? Give reason.
