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प्रश्न
A leaf is a food factory. Explain.
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उत्तर
The leaves of green plants are specially developed for the purpose of synthesizing food. The leaf anatomy is best suited for collecting the raw materials. The leaf absorbs CO2 from the atmosphere through its stomatal openings. It gets water from the stem. The chloroplasts are the actual sites of photosynthetic reactions-light and dark reactions which result in the formation of glucose. Hence, the ability to collect raw materials and to carry on chemical reactions to synthesize food, it is called as the food factory of the plant.
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संबंधित प्रश्न
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Which one of the following is an end-product of photosynthesis?
Identify the false statements and rewrite them correctly by changing the first or last word only.
Starch produced in a leaf remains stored in it for 2-3 weeks before it is used by other parts of the plant.
On a bright sunny day, water weeds growing in an aquarium were actively giving off bubbles of gas. Use this information to answer questions that follow:
- Name the process occurring in the water weed that has resulted in the evolution of these bubbles.
- Of what gas do these bubbles consist?
- Briefly describe the reactions occurring in the leaves of the water weeds leading to the evolution of these bubbles.
- Give an overall balanced chemical equation to represent the process named in (i) above.
A healthy croton plant bearing variegated leaves was kept in a dark cupboard to destarch it after which it was placed in sunlight for a few hours. One of the leaves was then plucked and an outline of the leaf marking the green and the non-green regions was drawn. The leaf was then tested for starch. Using the above information, answer the following questions:
- State the aim of the above experiment.
- Name the chemical used for testing the presence of starch.
- Why is the leaf boiled in water and alcohol before testing for the presence of starch?
- What change is seen on the leaf after the starch test?
- Give the chemical equation to represent the process of starch formation in plants.
A candidate in order to study the importance of certain factors in photosynthesis took a potted plant and kept it in the dark for over 24 hours. Then in the early hours of the morning, she covered one of the leaves with black paper in the center only. She placed the potted plant in the sunlight for a few hours, and then tested the leaf which was covered with black paper for starch.
- What aspect of photosynthesis was being investigated?
- Is there any control in this experiment? If so, state the same.
- Why was the plant kept in the dark before the experiment?
- Describe step by step how the candidate proceeded to test the leaf for the presence of starch.
Name the following:
In-plant cells, carbohydrates are stored in which form.
The gas given out during photosynthesis is _____.
State whether true or false. If false, correct the statement.
Photosynthesis produces glucose and carbon dioxide.
The raw material which is reduced during photosynthesis is ______.
Write the exact location of palisade cells.
