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प्रश्न
Eating fast-food ad junk food affects our health. Justify.
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उत्तर
- Fast food is usually higher in fat, calories cholesterol, and sodium in comparison to homemade meals.
- Eating too much fast food can increase the risk for health problems such as high blood pressure, heart disease, and obesity.
- Eating a poor quality diet high in junk food is linked to a higher risk of obesity, depression, digestive issues, heart diseases and stroke, type 2 diabetes, cancer, and early death.
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संबंधित प्रश्न
What is the name of tiny projections on the inner surface of small intestine which help in absorbing the digested food?
The inner lining of stomach is protected by one of the following from the harmful effect of hydrochloric acid. This is ______.
| When a person eats sugary food, then organisms A present in his mouth act on sugar to produce a substance B. The substance B first dissolves the calcium salts from the top part C of the tooth and then from its middle part D forming holes E. These holes ultimately reach the part F in the lower part of tooth which contains nerves and blood vessels. The substance B irritates the nerve endings inside the tooth causing toothache. |
- What are (i) organisms A, and (ii) substance B?
- What are (i) part C, and (ii) part D, of tooth known as?
- By what name are the holes E in the tooth known?
- Name the part F of the tooth.
- What will happen if organisms A reach part F of the tooth known?
What are the end products of the digestion of: starch, proteins and fats respectively?
What is dental plaque?
Who is telling a lie?
Appendix: Digestion is impossible without me.
Throughout the length of the alimentary canal the layer which shows the presence of goblet cells is ______
Identify the option that indicates the correct enzyme that is secreted in location A, B and C.
Name the parts of the alimentary canal where water gets absorbed from undigested food.
Given below are two columns, Column I shows enzymes secreted by the glands in the alimentary canal of human beings and Column II indicates the components of food on which enzymes act. Choose the options showing correct matching:
