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प्रश्न
Differentiate between heat capacity and specific heat capacity.
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उत्तर १
Heat capacity of the body is the amount of heat required to raise the temperature of (whole) body
by 1 ℃ whereas specific heat capacity is the amount of heat required to raise the temperature of
unit mass of the body by 1 ℃.
Heat capacity of a substance depends upon the material and mass of the body. Specific heat
capacity of a substance does not depend on the mass of the body.
S.I. unit of heat capacity is `JK^-1` and S.I. unit of specific heat capacity is `Jkg^-1 K^-1`.
उत्तर २
Heat capacity: It is the amount of heat energy required to raise the temperature by 1°C. Specific heat capacity: It is defined as the heat capacity per unit mass of that body.
संबंधित प्रश्न
Specific heat capacity of substance A is 3.8 J g-1K-1 whereas the specific heat capacity of substance B is 0.4 J g-1 K-1
(i) Which of the two is a good conductor of heat?
(ii) How is one led to the above conclusion?
(iii) If substances A and B are liquids then which one would be more useful in car radiators?
A calorimeter has mass 100 g and specific heat 0.1 kcal/ kg °C. It contains 250 gm of liquid at 30°C having specific heat of 0.4 kcal/kg °C. If we drop a piece of ice of mass 10 g at 0°C, What will be the temperature of the mixture?
State, with reason, which of the two, boiling water or steam both at 100°C will produce more severe burns.
Write two advantages of high specific heat capacity of water.
An equal quantity of heat is supplied to two substances A and B. The substance A shows a greater rise in temperature. What can you say about the heat capacity of A as compared to that of B?
63.2 g of copper at 50°C can just melt 3.8g of ice. If the specific latent heat of ice is 336 J/g, find the specific heat capacity of copper.
Numerical Problem.
What could be the final temperature of a mixture of 100 g of water at 90 °C and 600g of water at 20°C.
Match the following
| 1. | Specific heat capacity | a. | Dewar bottle |
| 2. | Calorimeter | b. | Lavoisier and Simon |
| 3. | Vacuum flask | c. | J Kg-1 K-1 |
| 4. | Ice – calorimeter | d. | Heat capacity |
