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प्रश्न
Define Cryoscopic constant.
Define molal depression constant.
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उत्तर
Cryoscopic constant or the Molal depression constant is defined as the depression in freezing point when one mole of non-volatile solute is dissolved in one kilogram of solvent. Its unit is K Kg mol−1.
संबंधित प्रश्न
1.0 x10-3Kg of urea when dissolved in 0.0985 Kg of a solvent, decreases freezing point of the solvent by 0.211 k. 1.6x10 Kg of another non-electrolyte solute when dissolved in 0.086 Kg of the same solvent depresses the freezing point by 0.34 K. Calculate the molar mass of the another solute. (Given molar mass of urea = 60)
Which of the following solutions shows maximum depression in freezing point?
(A) 0.5 M Li2SQ4
(B) 1 M NaCl
(C) 0.5 M A12(SO4)3
(D) 0.5 MBaC12
Calculate the amount of CaCl2 (molar mass = 111 g mol−1) which must be added to 500 g of water to lower its freezing point by 2 K, assuming CaCl2 is completely dissociated. (Kf for water = 1.86 K kg mol−1)
Calculate the freezing point of solution when 1.9 g of MgCl2 (M = 95 g mol−1) was dissolved in 50 g of water, assuming MgCl2 undergoes complete ionization.
(Kf for water = 1.86 K kg mol−1)
When 2.56 g of sulphur was dissolved in 100 g of CS2, the freezing point lowered by 0.383 K. Calculate the formula of sulphur (Sx).
(Kf for CS2 = 3.83 K kg mol−1, Atomic mass of sulphur = 32 g mol−1]
Calculate the mass of ascorbic acid (Vitamin C, C6H8O6) to be dissolved in 75 g of acetic acid to lower its melting point by 1.5°C. Kf = 3.9 K kg mol−1.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
Calculate the freezing point of a solution containing 60 g of glucose (Molar mass = 180 g mol–1) in 250 g of water. (Kf of water = 1.86 K kg mol–1)
Give reasons for the following:
Measurement of osmotic pressure method is preferred for the determination of molar masses of macromolecules such as proteins and polymers.
A 4% solution(w/w) of sucrose (M = 342 g mol–1) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180 g mol–1) in water.
(Given: Freezing point of pure water = 273.15 K)
A 4% solution(w/w) of sucrose (M = 342 g mol−1) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180 g mol−1) in water.
(Given: Freezing point of pure water = 273.15 K)
A 5% solution (by mass) of cane sugar in water has a freezing point of 271 K and a freezing point of pure water is 273.15 K. The freezing point of a 5% solution (by mass) of glucose in water is:
Which of the following 0.10 m aqueous solutions will have the lowest freezing point?
Which observation(s) reflect(s) colligative properties?
(i) A 0.5 m NaBr solution has a higher vapour pressure than a 0.5 m BaCl2 solution at the same temperature.
(ii) Pure water freezes at a higher temperature than pure methanol.
(iii) A 0.1 m NaOH solution freezes at a lower temperature than pure water.
If molality of dilute solution is doubled, the value of molal depression constant (Kf) will be ______.
Which has the highest freezing point?
Given below are two statements labelled as Assertion (A) and Reason (R).
Assertion (A): Cryoscopic constant depends on nature of solvent.
Reason (R): Cryoscopic constant is a universal constant.
Select the most appropriate answer from the options given below:
How does sprinkling of salt help in clearing the snow covered roads in hilly areas? Explain the phenomenon involved in the process.
Assertion: When NaCl is added to water a depression in freezing point is observed.
Reason: The lowering of vapour pressure of a solution causes depression in the freezing point.
Calculate freezing point depression expected for 0.0711 m aqueous solution of Na2SO4. If this solution actually freezes at – 0.320°C, what will be the value of van't Hoff factor? (kg for water = 108b°C mol–1)
Depression of freezing point in any dilute solution is directly proportional to ______
Of the following four aqueous solutions, total number of those solutions whose freezing points is lower than that of 0.10 M C2H5OH is ______. (Integer answer)
- 0.10 M Ba3 (PO4)2
- 0.10 M Na2 SO4
- 0.10 M KCl
- 0.10 M Li3 PO4
1000 g of 1 m sucrose solution in water is cooled to −3.534°C. What weight of ice would be separated out at this temperature 1 is ______ gm. Kf(H2O) = 1.86 K mol−1 Kg)
40 g of glucose (Molar mass = 180) is mixed with 200 mL of water. The freezing point of solution is ______ K. (Nearest integer)
[Given : Kf = 1.86 K kg mol-1; Density of water = 1.00 g cm-3; Freezing point of water = 273.15 K]
When 25.6 g of sulphur was dissolved in 1000 g of benzene, the freezing point lowered by 0.512 K. Calculate the formula of sulphur (Sr).
(Kf for benzene = 5.12 K kg mol−1, Atomic mass of sulphur = 32 g mol−1)
Out of the following 1.0 M aqueous solution, which one will show the largest freezing point depression?
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in the freezing point of water observed for the same amount of acetic acid, trichloroacetic acid, and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
