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प्रश्न
Define Cryoscopic constant.
Define molal depression constant.
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उत्तर
Cryoscopic constant or the Molal depression constant is defined as the depression in freezing point when one mole of non-volatile solute is dissolved in one kilogram of solvent. Its unit is K Kg mol−1.
संबंधित प्रश्न
Write the formula to determine the molar mass of a solute using freezing point depresssion method.
1.0 x10-3Kg of urea when dissolved in 0.0985 Kg of a solvent, decreases freezing point of the solvent by 0.211 k. 1.6x10 Kg of another non-electrolyte solute when dissolved in 0.086 Kg of the same solvent depresses the freezing point by 0.34 K. Calculate the molar mass of the another solute. (Given molar mass of urea = 60)
Calculate the amount of CaCl2 (molar mass = 111 g mol−1) which must be added to 500 g of water to lower its freezing point by 2 K, assuming CaCl2 is completely dissociated. (Kf for water = 1.86 K kg mol−1)
When 2.56 g of sulphur was dissolved in 100 g of CS2, the freezing point lowered by 0.383 K. Calculate the formula of sulphur (Sx).
(Kf for CS2 = 3.83 K kg mol−1, Atomic mass of sulphur = 32 g mol−1]
Calculate the freezing point of the solution when 31 g of ethylene glycol (C2H6O2) is dissolved in 500 g of water.
(Kf for water = 1.86 K kg mol–1)
Calculate the depression in the freezing point of water when 10 g of CH3CH2CHClCOOH is added to 250 g of water. Ka = 1.4 × 10−3, Kf = 1.86 K kg mol−1.
Define Freezing point.
What is the freezing point of a liquid? The freezing point of pure benzene is 278.4 K. Calculate the freezing point of the solution when 2.0 g of a solute having molecular weight 100 g mol-1
is added to 100 g of benzene.
( Kf of benzene = 5.12 K kg mol-1 .)
A 4% solution(w/w) of sucrose (M = 342 g mol–1) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180 g mol–1) in water.
(Given: Freezing point of pure water = 273.15 K)
A 5% solution (by mass) of cane sugar in water has a freezing point of 271 K and a freezing point of pure water is 273.15 K. The freezing point of a 5% solution (by mass) of glucose in water is:
0.01 M solution of KCl and BaCl2 are prepared in water. The freezing point of KCl is found to be – 2°C. What is the freezing point of BaCl2 to be completely ionised?
The freezing point of equimolal aqueous solution will be highest for ____________.
In comparison to a 0.01 m solution of glucose, the depression in freezing point of a 0.01 m MgCl2 solution is ______.
Which has the highest freezing point?
Given below are two statements labelled as Assertion (A) and Reason (R).
Assertion (A): Cryoscopic constant depends on nature of solvent.
Reason (R): Cryoscopic constant is a universal constant.
Select the most appropriate answer from the options given below:
How does sprinkling of salt help in clearing the snow covered roads in hilly areas? Explain the phenomenon involved in the process.
Depression of freezing point in any dilute solution is directly proportional to ______
Of the following four aqueous solutions, total number of those solutions whose freezing points is lower than that of 0.10 M C2H5OH is ______. (Integer answer)
- 0.10 M Ba3 (PO4)2
- 0.10 M Na2 SO4
- 0.10 M KCl
- 0.10 M Li3 PO4
1000 g of 1 m sucrose solution in water is cooled to −3.534°C. What weight of ice would be separated out at this temperature 1 is ______ gm. Kf(H2O) = 1.86 K mol−1 Kg)
40 g of glucose (Molar mass = 180) is mixed with 200 mL of water. The freezing point of solution is ______ K. (Nearest integer)
[Given : Kf = 1.86 K kg mol-1; Density of water = 1.00 g cm-3; Freezing point of water = 273.15 K]
Out of the following 1.0 M aqueous solution, which one will show the largest freezing point depression?
Ibrahim collected 10 mL each of fresh water and ocean water. He observed that one sample labeled “P” froze at 0° C while the other “Q” at -1.3° C. Ibrahim forgot which of the two, “P” or “Q” was ocean water. Help him identify which container contains ocean water, giving rationalization for your answer.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in the freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in the freezing point of water observed for the same amount of acetic acid, trichloroacetic acid, and trifluoroacetic acid increases in the order given above. Explain briefly.
The of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in the freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
