हिंदी

Calculate the amount of CaCl2 (molar mass = 111 g mol−1) which must be added to 500 g of water to lower its freezing point by 2 K, assuming CaCl2 is completely dissociated.

Advertisements
Advertisements

प्रश्न

Calculate the amount of CaCl2 (molar mass = 111 g mol−1) which must be added to 500 g of water to lower its freezing point by 2 K, assuming CaCl2 is completely dissociated. (Kf for water = 1.86 K kg mol−1)

योग
Advertisements

उत्तर

Given:

Molar mass of CaCl2 (MB) = 111 g/mol

Weight of water (wA)       = 500 g

Kf for water                      = 1.86 K kg/mol

ΔTf                                   = 2 K

Formula,

`DeltaT_f=ixx(K_fxxw_Bxx1000)/(w_AxxM_B)`

CaCl2 is an electrolyte which dissociates as,

CaCl2 → Ca2+ + 2Cl

Hence, i for CaCl2 = 3

Solution:

`DeltaT_f=ixx(K_fxxw_Bxx1000)/(w_AxxM_B)`

`2 =3xx(1.86xxw_Bxx1000)/(500xx111)`

`w_B=(2xx500xx111)/(3xx1.86xx1000)`

`w_B=19.9 g`

Amount of CaCl2 required = 19.9 g

shaalaa.com
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
2014-2015 (March) Panchkula Set 1

वीडियो ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्न

Define Cryoscopic constant.


Define Freezing point.


A 4% solution(w/w) of sucrose (M = 342 g mol–1) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180 g mol–1) in water.
(Given: Freezing point of pure water = 273.15 K) 


A 5% solution (by mass) of cane sugar in water has a freezing point of 271 K and a freezing point of pure water is 273.15 K. The freezing point of a 5% solution (by mass) of glucose in water is:


Which observation(s) reflect(s) colligative properties?

(i) A 0.5 m NaBr solution has a higher vapour pressure than a 0.5 m BaCl2 solution at the same temperature.

(ii) Pure water freezes at a higher temperature than pure methanol.

(iii) A 0.1 m NaOH solution freezes at a lower temperature than pure water.


If molality of dilute solution is doubled, the value of molal depression constant (Kf) will be ______.


Read the passage carefully and answer the questions that follow:

Henna is investigating the melting point of different salt solutions.
She makes a salt solution using 10 mL of water with a known mass of NaCl salt.
She puts the salt solution into a freezer and leaves it to freeze.
She takes the frozen salt solution out of the freezer and measures the temperature when the frozen salt solution melts.
She repeats each experiment.

 

S.No Mass of the salt
used in g
Melting point in °C
Readings Set 1 Reading Set 2
1 0.3 -1.9 -1.9
2 0.4 -2.5 -2.6
3 0.5 -3.0 -5.5
4 0.6 -3.8 -3.8
5 0.8 -5.1 -5.0
6 1.0 -6.4 -6.3

Assuming the melting point of pure water as 0°C, answer the following questions:

  1. One temperature in the second set of results does not fit the pattern. Which temperature is that? Justify your answer.
  2. Why did Henna collect two sets of results?
  3. In place of NaCl, if Henna had used glucose, what would have been the melting point of the solution with 0.6 g glucose in it?
    OR
    What is the predicted melting point if 1.2 g of salt is added to 10 mL of water? Justify your answer.

1000 g of 1 m sucrose solution in water is cooled to −3.534°C. What weight of ice would be separated out at this temperature 1 is ______ gm. Kf(H2O) = 1.86 K mol−1 Kg)


Ibrahim collected 10 mL each of fresh water and ocean water. He observed that one sample labeled “P” froze at 0° C while the other “Q” at -1.3° C. Ibrahim forgot which of the two, “P” or “Q” was ocean water. Help him identify which container contains ocean water, giving rationalization for your answer.


The of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×