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प्रश्न
Define Freezing point.
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उत्तर
The temperature at which the liquid and solid forms of a substance can exist together in equilibrium is called the freezing point of that substance.
संबंधित प्रश्न
Write the formula to determine the molar mass of a solute using freezing point depresssion method.
1.0 x10-3Kg of urea when dissolved in 0.0985 Kg of a solvent, decreases freezing point of the solvent by 0.211 k. 1.6x10 Kg of another non-electrolyte solute when dissolved in 0.086 Kg of the same solvent depresses the freezing point by 0.34 K. Calculate the molar mass of the another solute. (Given molar mass of urea = 60)
Which of the following solutions shows maximum depression in freezing point?
(A) 0.5 M Li2SQ4
(B) 1 M NaCl
(C) 0.5 M A12(SO4)3
(D) 0.5 MBaC12
Calculate the amount of CaCl2 (molar mass = 111 g mol−1) which must be added to 500 g of water to lower its freezing point by 2 K, assuming CaCl2 is completely dissociated. (Kf for water = 1.86 K kg mol−1)
Calculate the mass of ascorbic acid (Vitamin C, C6H8O6) to be dissolved in 75 g of acetic acid to lower its melting point by 1.5°C. Kf = 3.9 K kg mol−1.
A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
Calculate the freezing point of a solution containing 60 g of glucose (Molar mass = 180 g mol–1) in 250 g of water. (Kf of water = 1.86 K kg mol–1)
A 4% solution(w/w) of sucrose (M = 342 g mol−1) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180 g mol−1) in water.
(Given: Freezing point of pure water = 273.15 K)
Cryoscopic constant of a liquid is ____________.
A 5% solution (by mass) of cane sugar in water has a freezing point of 271 K and a freezing point of pure water is 273.15 K. The freezing point of a 5% solution (by mass) of glucose in water is:
Which of the following 0.10 m aqueous solutions will have the lowest freezing point?
Which observation(s) reflect(s) colligative properties?
(i) A 0.5 m NaBr solution has a higher vapour pressure than a 0.5 m BaCl2 solution at the same temperature.
(ii) Pure water freezes at a higher temperature than pure methanol.
(iii) A 0.1 m NaOH solution freezes at a lower temperature than pure water.
In comparison to a 0.01 m solution of glucose, the depression in freezing point of a 0.01 m MgCl2 solution is ______.
If molality of dilute solution is doubled, the value of molal depression constant (Kf) will be ______.
Which has the highest freezing point?
Given below are two statements labelled as Assertion (A) and Reason (R).
Assertion (A): Cryoscopic constant depends on nature of solvent.
Reason (R): Cryoscopic constant is a universal constant.
Select the most appropriate answer from the options given below:
Depression of freezing point in any dilute solution is directly proportional to ______
Of the following four aqueous solutions, total number of those solutions whose freezing points is lower than that of 0.10 M C2H5OH is ______. (Integer answer)
- 0.10 M Ba3 (PO4)2
- 0.10 M Na2 SO4
- 0.10 M KCl
- 0.10 M Li3 PO4
1000 g of 1 m sucrose solution in water is cooled to −3.534°C. What weight of ice would be separated out at this temperature 1 is ______ gm. Kf(H2O) = 1.86 K mol−1 Kg)
40 g of glucose (Molar mass = 180) is mixed with 200 mL of water. The freezing point of solution is ______ K. (Nearest integer)
[Given : Kf = 1.86 K kg mol-1; Density of water = 1.00 g cm-3; Freezing point of water = 273.15 K]
Out of the following 1.0 M aqueous solution, which one will show the largest freezing point depression?
Ibrahim collected 10 mL each of fresh water and ocean water. He observed that one sample labeled “P” froze at 0° C while the other “Q” at -1.3° C. Ibrahim forgot which of the two, “P” or “Q” was ocean water. Help him identify which container contains ocean water, giving rationalization for your answer.
The depression in the freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in the freezing point of water observed for the same amount of acetic acid, trichloroacetic acid, and trifluoroacetic acid increases in the order given above. Explain briefly.
The of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
The depression in freezing point of water observed for the same amount of acetic acid, trichloroacetic acid and trifluoroacetic acid increases in the order given above. Explain briefly.
