Advertisements
Advertisements
प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
विकल्प
A-2, B-4, C-1, D-3
A-2, B-3, C-1, D-4
A-1, B-2, C-3, D-4
A-3, B-1, C-4, D-2
Advertisements
उत्तर
A-2, B-4, C-1, D-3
Explanation:
| A. Sun drying | 2. Rasin, chips, papad |
| B. Convenience | 4. Peas, Jam, Jellies |
| C. Semi-perishable | 1. Potatoes, Onions, Yams |
| D. Perishable | 3. Meat, fish, chicken |
APPEARS IN
संबंधित प्रश्न
Identify which is not an example of a sundried product:
Why is it important to preserve meat and its products properly?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Identify the picture
![]() |
Identify the picture and name the type of preservation
Name two important cherical preservatives used for food preservation.
How is radiation effective in food preservation?
Explain the procedure for preserving foods by the method of dehydration.
What is the need for preserving food items?

