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प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
विकल्प
A-2, B-4, C-1, D-3
A-2, B-3, C-1, D-4
A-1, B-2, C-3, D-4
A-3, B-1, C-4, D-2
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उत्तर
A-2, B-4, C-1, D-3
Explanation:
| A. Sun drying | 2. Rasin, chips, papad |
| B. Convenience | 4. Peas, Jam, Jellies |
| C. Semi-perishable | 1. Potatoes, Onions, Yams |
| D. Perishable | 3. Meat, fish, chicken |
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संबंधित प्रश्न
Identify which is not an example of a sundried product:
How does pickling help to preserve fruits, vegetables and meat?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Eggs should be washed and preserved in a cool dry place.
The method of preservation depends on ______.
Identify the picture
 |
Identify the picture and name the type of preservation
Mention two precautions to be taken while refrigerating food at home.
State the principle behind pickling as a method of preservation.
What are the changes that take place in food items due to freezing?
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
