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प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
पर्याय
A-2, B-4, C-1, D-3
A-2, B-3, C-1, D-4
A-1, B-2, C-3, D-4
A-3, B-1, C-4, D-2
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उत्तर
A-2, B-4, C-1, D-3
Explanation:
| A. Sun drying | 2. Rasin, chips, papad |
| B. Convenience | 4. Peas, Jam, Jellies |
| C. Semi-perishable | 1. Potatoes, Onions, Yams |
| D. Perishable | 3. Meat, fish, chicken |
APPEARS IN
संबंधित प्रश्न
Shelf life means ______
Enumerate any three ways by which oil acts as a natural preservative in picking.
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How do sugar and salt contribute to the preservation of food?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
The method of preservation depends on ______.
Identify the picture
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Identify the picture and name the type of preservation
Name two important cherical preservatives used for food preservation.
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
