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(English Medium) ICSE Class 9 - CISCE Question Bank Solutions

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Name the nutrients whose deficiencies cause the following diseases in humans: 

Goitre

[6.1] Nutrition
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Name the nutrients whose deficiencies cause the following diseases in humans: 

Kwashiorkor

[6.1] Nutrition
Chapter: [6.1] Nutrition
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Mark the odd one out in the following cases and name the category to which the others belong: 

Xerophthalmia, Marasmus, Pellagra, Scurvy

[6.1] Nutrition
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Mark the odd one out in the following cases and name the category to which the others belong:

Riboflavin, Thiamine, Folic acid, Iodine

[6.1] Nutrition
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Give two examples of the following and their usefulness, if any, in our body.

Monosaccharides 

[6.1] Nutrition
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Give two examples of the following and their usefulness, if any, in our body.

Disaccharides 

[6.1] Nutrition
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Give two examples of the following and their usefulness, if any, in our body. 

Polysaccharides

[6.1] Nutrition
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A doctor advises a bone patient to include more of milk and milk products in his everyday food. Why so?

[6.1] Nutrition
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Why are proteins necessary in our food? Name one protein deficiency disease of young children.

[6.1] Nutrition
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Complete the following table by filling the blanks:

Mineral

Function

Rich Source

Iodine

    __________

     ___________

   ___________

Formation of haemoglobin

    ___________

Calcium

    __________

    ___________

Potassium

    __________

     __________

[6.1] Nutrition
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Which one pair of two conditions includes both as abnormal conditions of skin pigmentation?

[6.4] Skin - "The Jack of All Trades"
Chapter: [6.4] Skin - "The Jack of All Trades"
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Enumerate in a tabular form the different structures found in the epidermis and dermis of the human skin respectively.

[6.4] Skin - "The Jack of All Trades"
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Give suitable explanations for the following :

One should breathe by nose and never by mouth. 

[7.1] Hygiene - [A Key to Healthy Life]
Chapter: [7.1] Hygiene - [A Key to Healthy Life]
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Give suitable explanations for the following :

Hands must be washed before eating food.

[7.1] Hygiene - [A Key to Healthy Life]
Chapter: [7.1] Hygiene - [A Key to Healthy Life]
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Give suitable explanations for the following :

Eating places must be kept free of flies.

[7.1] Hygiene - [A Key to Healthy Life]
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Which one of the following is an unhealthy habit?  

[7.1] Hygiene - [A Key to Healthy Life]
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Name the two types of dysentery and their causative germs and give one main precaution against them.

[7.1] Hygiene - [A Key to Healthy Life]
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Name the following: 

Organisms that transmit microbes that cause disease.

[7.1] Hygiene - [A Key to Healthy Life]
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Select the most appropriate option in each case.

Red Cross Day is celebrated on

[7.4] Health Organisation
Chapter: [7.4] Health Organisation
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Describe the reasons for the formation of WHO.

[7.4] Health Organisation
Chapter: [7.4] Health Organisation
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