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Give the structures of A, B and C in the following reaction:
Concept: Diazonium Salts >> Chemical Reaction of Diazonium Salts - Reactions Involving Displacement of Nitrogen
Write the IUPAC name of the following compound and classify it as primary, secondary and tertiary amine.
CH3NHCH(CH3)2
Concept: Concept of Amines >> Nomenclature of Animes
Write the IUPAC name of the following compound and classify it as primary, secondary and tertiary amine.
(CH3CH2)2NCH3
Concept: Concept of Amines >> Nomenclature of Animes
Account for the following:
Methylamine in water reacts with ferric chloride to precipitate hydrated ferric oxide.
Concept: Concept of Amines >> Nomenclature of Animes
Arrange the following:
In increasing order of basic strength:
C6H5NH2, C6H5NHCH3, C6H5CH2NH2
Concept: Concept of Amines >> Chemical Reactions of Amines - Basic Character of Amines
Write a short note on the following:
Hoffmann’s bromamide reaction
Concept: Preparation of Amines
Arrange the following:
In increasing order of solubility in water:
C6H5NH2, (C2H5)2NH, C2H5NH2
Concept: Classification of Amines
Write the structural difference between starch and cellulose.
Concept: Biomolecules in the Cell > Carbohydrates >> Polysaccharides
Write the structural difference between starch and cellulose.
Concept: Biomolecules in the Cell > Carbohydrates >> Polysaccharides
Which one of the following is a polysaccharide:
Starch, Maltose, Fructose, Glucose
Concept: Biomolecules in the Cell > Carbohydrates >> Polysaccharides
Which one of the following is a polysaccharide:
Starch, Maltose, Fructose, Glucose
Concept: Biomolecules in the Cell > Carbohydrates >> Polysaccharides
Define the following terms as related to proteins :
Peptide linkage
Concept: Biomolecules in the Cell > Proteins >> Peptide
Define the following term as related to proteins:
Denaturation
Concept: Biomolecules in the Cell > Proteins >> Denaturation of Proteins
What are the products of hydrolysis of maltose?
Concept: Biomolecules in the Cell > Carbohydrates >> Oligosaccharides
What do you understand by the term glycosidic linkage?
Concept: Biomolecules in the Cell > Carbohydrates >> Disaccharides
Define the following terms:
Oligosaccharides
Concept: Biomolecules in the Cell > Carbohydrates >> Oligosaccharides
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
Concept: Biomolecules in the Cell > Nucleic Acids >> Chemical Composition of Nucleic Acids
Differentiate between the following:
Fibrous proteins and Globular proteins
Concept: Biomolecules in the Cell > Proteins >> Structure of Proteins
The two strands in DNA are not identical but are complementary. Explain.
Concept: Biomolecules in the Cell > Nucleic Acids >> Structure of Nucleic Acids
Which of the following is a natural polymer ? Buna-S, Proteins, PVC
Concept: Types of Polymerisation Reactions - Addition Polymerisation or Chain Growth Polymerisation
