Advertisements
Advertisements
Question
(1) | "Who doesn't know how to cook rice? Cooking rice hardly takes time," said my father. So, I challenged myself. I switched from news to You Tube and typed, "How to cook rice?" I took one and a half cups of rice. Since I didn't have access to a rice cooker, I put the rice in a big pot. Firstly, the rice has to be washed to get rid of dust and starch. I thought I won't be able to drain the rice and that it will fall out of the pot. I observed the chef as I swirled the rice around and used my dexterous hands to drain it, not once, not twice, but three times. I looked down at the sink and saw less than 50 grains that made their way out of the pot. Suffice to say, I was up to the mark. |
(2) | The video stated that the key to perfect rice is equal amount of rice and water. I have heard that professionals don't need to measure everything; they just know what the right amount is. But as this was my first time in the kitchen, I decided to experiment by not measuring the water needed for boiling the rice. I wanted the rice to be firm when bitten, just like pasta. I don't enjoy the texture of mushy rice. It has to have that chutzpah; it has to resist my biting power just for a bit before disintegrating. |
(3) | After what seemed like 10 minutes, all the water disappeared. I went in to give it a good stir. To my surprise, some of the rice got stuck to the pot. I tried to scrape it off but to no avail. At the same time, there was a burning smell coming from it. I quickly turned the stove off. "What have you done to the kitchen?" My mother shouted while coming towards the kitchen. I managed to ward her off. |
(4) | Finally, when the time came to taste my creation, I was surprised! It wasn't bad at all. The rice had the desired consistency. Sure, a little more salt would've been better, but I just added that while eating. The experience was fairly rewarding and memorable. It taught me a new sense of respect for those who cook food on a regular basis at home or are engaged in gourmet creations professionally. |
The narrator's creation was ______.
Options
almost perfect to taste.
way off from what he wanted.
overly seasoned.
quite distasteful.
MCQ
Fill in the Blanks
Solution
The narrator's creation was almost perfect to taste.
Explanation:
The passage's last paragraph describes the taste of the narrator's creation. He say -"It wasn't bad at all. The rice had the desired consistency. Sure, a little more salt would've been better". As a result, "almost perfect to taste" is the best option.
shaalaa.com
Reading Comprehension (Entrance Exam)
Is there an error in this question or solution?