Question

Which of the following is an example of non-distilled alcoholic beverage produced by yeast?

Options

• Whisky

• Brandy

• Beer

• Rum

Answer 1

Brandy

Explanation:

One example of a non-distilled alcoholic beverage made by fermenting the sugars found in grains like barley is beer. To convert these sugars into carbon dioxide and alcohol, yeast is essential. Beer is not distilled to boost its alcohol concentration, unlike distilled drinks. Other choices, such as rum, brandy, and whiskey, are distilled drinks, in which the fermenting liquid is further distilled to concentrate the alcohol.