Question

What are the differences between broilers and layers and in their management?

Answer 1

S. No.	Broilers	Layers
1.	Broilers are raised for meat.	Layer chickens are raised for eggs.
2.	Their diet is high in protein and fat, and they also get a high amount of vitamins A and K.	Layer's diet contains vitamins, minerals and micronutrients.
3.	Their mortality rate is low.	Their mortality rate is higher than that of broilers.
4.	They grow rapidly and can be used for meat after 6-7 weeks.	They can lay eggs at the age of one week.
5.	They do not require much space and light.	They require more space and light for growth.

Answer 2

The poultry bird groomed for obtaining meat is called a broiler. The egg laying poultry bird is called a layer. The housing, nutritional and environmental requirements of broilers are somewhat different from those of egg layers. The ration (daily food requirement) for broilers is protein-rich with adequate fat. The level of vitamins A and K is kept high in poultry feeds, while layers require enough space and proper lighting.