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Dry raisins were soaked in water for 2 hours, to determine the percentage of water absorbed by raisins. Before final weighing of swollen raisins - Science

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Question

Dry raisins were soaked in water for 2 hours, to determine the percentage of water absorbed by raisins. Before final weighing of swollen raisins, the extra water left on the surface of soaked raisins was removed by:

Options

  • Gently rubbing with cotton cloth

  • Hot air blower

  • Dry cotton wool

  • Filter paper

MCQ
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Solution

Not in Current Syllabus

The raisins after being soaked in water are dried on a piece of filter paper in order to remove the excess water present on their surface.

The Correct Answer is D

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2011-2012 (March) Dehli Set 2
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