Question

Consumption of which one of the following transgenic plant products will reduce the diseases associated with vitamin A deficiency in the population?

Options

• Sugar beet

• Canola

• Tomato

• Golden mustard

Answer 1

Golden mustard

Explanation:

Golden mustard is a transgenic variety genetically engineered to contain high levels of beta-carotene, which the human body converts into Vitamin A. This biofortified crop is designed to help reduce health issues such as night blindness and immune system weakness in populations suffering from Vitamin A deficiency.