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Question
Calculate the osmotic pressure of 0.01 M solution of cane sugar at 27°C. (R = 0.0821 L atm K−1 mol−1)
Numerical
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Solution
Given: Molarity (C) = 0.01 mol/L
Temperature (T) = 27°C = 300 K
Gas constant (R) = 0.0821 L atm K−1 mol−1
π = CRT
π = 0.01 × 0.0821 × 300
π = 0.2463 atm
∴ The osmotic pressure of the solution is 0.246 atm.
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