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प्रश्न
Why is boiling point of 1 M NaCl solution more than that of 1 M glucose solution?
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उत्तर
Because the van't Hoff factor of 1 M NaCl (2) solution is bigger than that of 1 M glucose (1) solution, boiling point is directly proportional to molality and van't Hoff factor. As a result, the boiling point of 1 M NaCl is higher than that of 1 M glucose solution.
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संबंधित प्रश्न
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\[\begin{bmatrix}\begin{array}{cc}
\phantom{.......}\ce{CH3}\\
\phantom{....}|\\
\ce{CH3CH2CH2 - \overset{⊕}{N} - CH2CH3}\\
\phantom{....}|\\
\phantom{.......}\ce{CH3}
\end{array}\end{bmatrix}\]\[\ce{OH^- ->[Heat] ?}\]
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