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प्रश्न
Why do we make jams from fruits?
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उत्तर
Fruits cannot stay fresh for a long time in their natural and tasty form. Micro-organisms and fungi can grow on them and spoil them. To preserve fruits, we add food preservatives like sugar. Sugar helps in making jams, which can be stored and eaten even after the fruit’s season is over. That is why we make jams from fruits, to enjoy their taste for a longer time.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
Find and correct the wrong statement.
Foodstuffs get warmth when put in a fridge.
What are preservatives?
Find out the names of the different spices. Also, find out which part of their plant they are.
Which one cannot be preserved by the drying method?
_____ gives us the energy to work and play.
We make Idiyappam by _______ method.
Explain any four food preservation methods.
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?
List the methods of food preservation.
