Advertisements
Advertisements
प्रश्न
Why do we make jams from fruits?
Advertisements
उत्तर
Fruits cannot stay fresh for a long time in their natural and tasty form. Micro-organisms and fungi can grow on them and spoil them. To preserve fruits, we add food preservatives like sugar. Sugar helps in making jams, which can be stored and eaten even after the fruit’s season is over. That is why we make jams from fruits, to enjoy their taste for a longer time.
संबंधित प्रश्न
What’s the solution?
Fruits like mangoes, amlas, guavas and vegetables like peas onions, tomatoes, fenugreek are needed all year round. They are available in plenty only in certain seasons.
_______ is an easily digested food.
We make Idiyappam by _______ method.
Draw one of your favourite raw food and colour it.
Write about food preservation methods.
The sprouting of onion and potatoes can be delayed by the process of ______.
Complete the following cycle given as figure by filling the boxes (a), (b), (c), (d).
Match the following:
| 1. | Vacuum drying | a. | Vegetables |
| 2. | Cold storage | b. | Seeds |
| 3. | Deep freezing | c. | Cheese powder |
| 4. | Canning | d. | Meat |
List the methods of food preservation.
Find the odd-man-out.
