Advertisements
Advertisements
प्रश्न
Why do we make jams from fruits?
Advertisements
उत्तर
Fruits cannot stay fresh for a long time in their natural and tasty form. Micro-organisms and fungi can grow on them and spoil them. To preserve fruits, we add food preservatives like sugar. Sugar helps in making jams, which can be stored and eaten even after the fruit’s season is over. That is why we make jams from fruits, to enjoy their taste for a longer time.
संबंधित प्रश्न
Find and correct the wrong statement.
Foodstuffs dried in summer cannot be used for the rest of the year.
What are the different methods of preserving food?
_______ is an easily digested food.
Which one cannot be preserved by the drying method?
We make Idiyappam by _______ method.
Explain any four food preservation methods.
Irradiation affects the taste of the food materials.
food is exposed to ______ rays or ______ rays.
Name the process in yeast that converts sugars into alcohol.
Why is sugar used to preserve fruits and fruit products?
